CHIPOTLE CHICKEN WITH SPANISH RICE
Chipotle peppers add smoky heat to this zippy chicken and rice dish. Chop up leftovers and stuff into bell peppers for a tasty twist. -Carolyn Collins, Freeport, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with garlic salt. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Stir in beans, salsa and chipotle pepper; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until a thermometer inserted into chicken reads 170°., Meanwhile, prepare rice according to package directions. Serve chicken with rice; sprinkle with cheese and cilantro.
Nutrition Facts : Calories 578 calories, Fat 23g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1638mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 5g fiber), Protein 32g protein.
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Lal Zamir
[email protected]I'm not a fan of spicy food, but this dish was just the right amount of heat. It was flavorful without being overpowering.
SM Zeus
[email protected]I made this dish for my friends, and they all raved about it. They said it was the best chipotle chicken they'd ever had.
Samira Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
Linda Legvold
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The chipotle sauce and Spanish rice were amazing.
Nabuma Miri
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's a great combination of flavors and textures.
RANGERS1031 YT
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bilal khalil
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up!
Akalemwa lihongo
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Bukola Olasinde
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Eyyanna Mae
[email protected]I'm allergic to cilantro, so I omitted it from the recipe. It was still delicious.
Asare Janet
[email protected]I'm not a big fan of chipotle sauce, so I used a different sauce instead. It turned out great!
Nadun Nethsara
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chipotle chicken on the weekend, and then used it to make this dish during the week.
Lala Abdullah
[email protected]I followed the recipe exactly, but my chicken turned out dry. I think I might have overcooked it.
Murtaza Hasan
[email protected]The chipotle chicken was a bit too spicy for my taste, but the Spanish rice was delicious.
Robelkhan239 khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
melissa wise
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the rice is fluffy and flavorful. I love the combination of the chipotle sauce and the Spanish rice.
Md Tuhin Hossain
[email protected]This chipotle chicken with Spanish rice was a hit at our dinner party! The chicken was flavorful and juicy, and the rice was perfectly cooked. The chipotle sauce added a nice kick of heat, and the cilantro and lime gave it a fresh, citrusy flavor.