CHIPOTLE CORN SALAD WITH GRILLED BACON
If there's a vegetable that loves the grill, it's corn. Caramelizing the natural sugars, adding a little bit of chipotle heat, then kissing it with a little bacon . . . the only thing I warn you is that you cannot live on this alone. You must eat other things.
Provided by Guy Fieri
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Carefully peel back the husks from the corn without detaching them from the bottom. Remove the silk from the corn, fold the husks back around the ears, and soak the ears in water for 30 to 45 minutes.
- Weigh down the ears so they are fully submerged.
- Preheat a grill to medium-high.
- Drain the corn, open the husks, and dry the ears with paper towels. Fold the husks back over the corn and grill, turning often, for 3 to 4 minutes per side, turning 3 times.
- While the corn is grilling, grill the bacon on the other half of the grill until crispy and golden brown and the poblanos and scallions until charred. Remove all items and set aside.
- Once the corn is cool enough to handle, cut the kernels from the cob, finely dice the scallions, seed and dice the poblano, and chop the bacon into bite-size pieces, placing everything in a large bowl. Mix in the bell pepper and onion.
- Whisk together all the dressing ingredients in a medium bowl.
- Dress the salad lightly and serve.
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Esele Bella
bella_e@yahoo.comI made this salad for a picnic and it was a huge hit. Everyone loved it!
Ronald Boileau
b-ronald@hotmail.frThis salad is a great way to get your veggies in. It's packed with corn, tomatoes, and cilantro.
Elizabeth Fox
fox.elizabeth18@aol.comI'm not a huge fan of chipotle, but this dressing was mild and flavorful. I really enjoyed it.
Niraj Yadav
yadavniraj99@yahoo.comThis salad is so refreshing and flavorful. I can't wait to make it again.
Kelash Kumar
kumar-kelash@gmail.comI added some chopped avocado to this salad and it was even better. Highly recommend!
Lkliton Moj
lklitonmoj@gmail.comThis salad is a great way to use up leftover corn. It's also a great make-ahead dish.
Bubba Whittington
bubba88@gmail.comI love the combination of sweet corn and smoky bacon in this salad. It's the perfect summer side dish.
Mehmood Khan
m_k@yahoo.comThis salad is so easy to make and it's so delicious. I've already made it twice this week!
amir asghar
a_a10@aol.comI made this salad for a picnic and it was a huge hit. Everyone loved it!
ndidi nwosu
n.n@yahoo.comThis salad is a great way to get your veggies in. It's packed with corn, tomatoes, and cilantro.
Zehra Mukaddem
mzehra37@hotmail.frI'm not a huge fan of chipotle, but this dressing was mild and flavorful. I really enjoyed it.
Leonie Clarke
c.l@hotmail.frThis salad is so refreshing and flavorful. I can't wait to make it again.
Ashim Halder
halderashim@gmail.comI added some chopped avocado to this salad and it was even better. Highly recommend!
Agola Ritah
a22@gmail.comThis salad is a great way to use up leftover corn. It's also a great make-ahead dish.
Mst Tan
tan83@hotmail.comI love the smoky flavor of the grilled bacon in this salad. It's the perfect summer side dish.
a_r_m_y.1 blink
a74@hotmail.frThis salad is so easy to make and so delicious. I've already made it twice this week!
moiz ali
mali63@aol.comI'm not usually a fan of corn salad, but this recipe changed my mind. The grilled bacon and chipotle dressing really make it special.
Noman Arshad
noman.arshad69@yahoo.comThis salad was a hit at my last party! The combination of sweet corn, smoky bacon, and tangy dressing was irresistible. I'll definitely be making it again soon.