CHIPOTLE CORNBREAD
Make and share this Chipotle Cornbread recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°, allowing the cast iron skillet to heat up with it.
- In the mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
- Fold in the egg, buttermilk, milk, oil, and chipotles.
- Spray cooking spray on cast iron skillet and pour in the batter.
- Bake for 25 minutes.
- When cornbread is taken out of the oven, immediately run a knife around the edges and flip the skillet over onto a plate.
- Serve with butter.
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Modeste Boys
[email protected]This cornbread is delicious! I made it for my family and they loved it. It's the perfect comfort food for a cold winter day.
Nassail Karen
[email protected]This cornbread is a great way to use up leftover corn. It's also a very versatile recipe - you can add in different ingredients to create different flavors. I've tried adding in cheese, bacon, and even jalapeños. They all turned out great!
RobertMors
[email protected]I've tried making this cornbread several times, but I can never get it right. It always turns out dry and crumbly.
Joshua Goodwyn
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has just the right amount of sweetness. I highly recommend it!
Mohamad Ismail
[email protected]I followed the recipe exactly, but my cornbread turned out dry and crumbly. I'm not sure what went wrong.
matthew fox
[email protected]This cornbread was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. The cornbread was also very moist and flavorful.
Baliram Paswan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chipotle flavor in this cornbread is just perfect - it's not too spicy, but it definitely gives the cornbread a little something extra. I'l
Hadisur Rahman
[email protected]This cornbread is easy to make and always turns out great. I've made it for potlucks, picnics, and even just for a snack. It's always a hit!
Sonia Babakhani
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. The chipotle flavor is subtle but noticeable, and the cornbread is always moist and fluffy. I like to serve it with chili or soup, but it's also great on its own.
Lera Sekhwama
[email protected]This cornbread was a hit at our cookout! It had the perfect amount of chipotle flavor - not too spicy, but just enough to give it a little kick. The cornbread was also moist and fluffy, and it held together well without being too dense. I'll definite