CHIPOTLE CREAM SHRIMP
Succulent shrimp in a creamy rich sauce that packs some heat. Don't let the looks deceive you- My DBF took one look at it and poured on the Tapatio before I could stop him. Little did he know, despite the looks of the light colored cream sauce, it carries some heat. I added extra white wine (couldn't resist) and extra chipotle (knowing how much DBF likes spicy food), You might start off using less or just the adobo sauce and then add more to suit your tolerance for heat. Serve this over rice to soad up all the wonderful flavor. From Marcela Valladolid's book Fresh Mexico.
Provided by cookiedog
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the flour in a shallow bowl. Add 3 tablespoons of the cilantro, 1 teaspoon salt, and 1 teaspoon pepper and toss to combine. Add the shrimp and toss to coat.
- Melt the butter in a large heavy saute pan over medium-high heat. Add the shrimp and saute for 5 minutes, or until golden brown and just cooked through (mine took less time). Transfer the shrimp to a plate.
- Add the wine to the same pan and boil for 2 minutes, or until slightly reduced.
- Return the shrimp to the pan and toss to coat them with the chipotle sauce. Season to taste with salt and pepper. Sprinkle with the remaining 1 tablespoon cilantro, and serve.
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Trinity Williams
[email protected]This recipe was just okay. The sauce was a bit bland and the shrimp were a little overcooked. I probably won't make this again.
Md siblu Khaninfo
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was also very flavorful. I will definitely be making this again.
HACK Tmg
[email protected]I made this recipe last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
Mukta Akter
[email protected]This recipe was absolutely delicious! I made it for a party and everyone loved it. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Corne Barnard
[email protected]I thought this recipe was just okay. The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly. I probably won't make this again.
nasir mia
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was also very flavorful. I will definitely be making this again.
Arun Sunuwar
[email protected]I made this recipe for dinner last night and it was a hit! My husband and kids loved it. The sauce was especially good. I will definitely be making this again.
Gerardo Flores
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Valencia Bubu
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the shrimp were a little undercooked. I probably won't make this again.
Puspa Rawat
[email protected]This recipe was easy to follow and the shrimp were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Patrick Kugonza
[email protected]I followed the recipe exactly and the shrimp turned out tough and rubbery. I'm not sure what went wrong.
Danielle Torres
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sauce was especially good. I will definitely be making this again.
Enis Cehajic
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so easy to make and that I can use whatever vegetables I have on hand. The sauce is always delicious and the shrimp are always perfectly cooked. I highly recommend this r
Mdshaif Hasan
[email protected]Meh. I thought this recipe was just okay. The sauce was a bit too spicy for my taste, and the shrimp were a little overcooked. I probably won't make this again.
Kawsar Ridoy
[email protected]This was absolutely amazing!!! I made this for dinner for my family and they all loved it! Even my picky 8-year-old ate it all up. The sauce was so flavorful and creamy, and the shrimp were perfectly cooked. I will definitely be making this again and