CHIPOTLE-GLAZED RIBS
The secret to these ribs is the stunning glaze-these have great depth of flavor with a beautiful hit of sweetness and spice. Marinate them overnight for best results!
Provided by Donna Hay
Categories Kid-Friendly Dinner Pork Rib Hot Pepper Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 Servings
Number Of Ingredients 17
Steps:
- Place the vinegar, onion, garlic, salt and water in a large pot over high heat and bring to a boil. Add the ribs, reduce the heat to medium and cover with a lid. Simmer for 30-40 minutes or until the ribs are tender.
- While the ribs are cooking, make the chipotle glaze. Mix to combine the chipotle chiles, onion flakes, Tabasco, cocoa powder, maple syrup, sugar and salt.
- Remove the ribs from the cooking liquid and place in a large deep-sided tray or pan. While the ribs are still hot, rub the chipotle glaze evenly over the ribs to coat. Cover with plastic wrap and refrigerate for 30 minutes until cool or overnight.
- Preheat oven to 425°F. Place the ribs on wire racks set over 2 rimmed baking sheets lined with parchment paper. Roast for 20 minutes, brushing with glaze every 5 minutes, until golden and caramelized. Serve with lime wedges, pickled jalapeño peppers and the Corn and Jalapeño Chile Flatbreads, if desired.
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Dj Redx
[email protected]I would not make this recipe again.
Seela Wati
[email protected]Overall, I thought these ribs were just okay.
Aqram Ali
[email protected]The ribs took longer to cook than the recipe said.
Khan Bhai
[email protected]I had trouble finding chipotle peppers in my local grocery store.
Apollonia Askew
[email protected]The glaze is a bit too spicy for my taste, but the ribs were still delicious.
Kevin Hosein
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Robert Durrigan
[email protected]These ribs are perfect for a special occasion dinner.
Ninette Javadian
[email protected]I made these ribs for my family and they loved them! Even my picky kids couldn't get enough.
Ramos Kingsley
[email protected]These ribs are a bit time-consuming to make, but they're definitely worth the effort.
Hassni Hassni
[email protected]The chipotle glaze is what makes these ribs so special. It's a perfect blend of sweet, smoky, and spicy.
Cabdihakiin Aanapoy
[email protected]I've made these ribs several times now and they're always a crowd-pleaser.
Boateng Alfred
[email protected]These ribs were a hit! The glaze was perfectly balanced and the ribs were fall-off-the-bone tender.