CHIPOTLE-GRILLED PORK SHOULDER STEAKS WITH CORN SALSA
Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut for grilling, especially when seasoned with this Mexican barbacoa-style rub.
Provided by Anna Stockwell
Categories Dinner Summer Grill/Barbecue Pork Oregano Garlic Corn Onion Cilantro Feta Pumpkin Lime Wheat/Gluten-Free Taco Fall
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix chile powder, oregano, garlic powder, allspice, and 2 tsp. kosher salt in a small bowl. Rub spice mixture all over pork steaks. Let sit at room temperature at least 15 minutes.
- Prepare a grill for medium heat; oil grate. Grill pork and corn, turning occasionally, until pork is deeply charred and an instant-read thermometer inserted into the thickest part registers 145°F for medium, and the corn is lightly charred all over, 7-9 minutes. Transfer pork to a cutting board and let rest 10 minutes.
- Let corn cool slightly. Slice kernels off cobs into a large bowl. Add onion, season with 3/4 tsp. kosher salt, and stir to combine. Stir in cilantro, cheese, pumpkin seeds, and lime juice; taste salsa and season with more kosher salt if needed.
- Transfer pork to a platter. Drizzle any accumulated juices left on cutting board over; sprinkle with sea salt. Top with corn salsa and serve with lime wedges alongside.
- Do Ahead: Pork can be seasoned 1 day ahead. Cover and chill. Let sit at room temperature 15 minutes before grilling.
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Santosh Yogi
[email protected]Can't wait to try this!
Arzu Raja
[email protected]Yum!
Darren Bowling
[email protected]5 stars!
Riduan Islam
[email protected]Overall, this is a great recipe that's easy to make and delicious. I'll definitely be making it again.
Saad Bablee
[email protected]I found that the pork shoulder steaks cooked a little faster than the recipe said. I had to take them off the grill a few minutes early so they wouldn't overcook.
Aria Conners
[email protected]The chipotle marinade is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of chipotle powder.
Mirza Aamir
[email protected]This recipe is a great way to use up leftover pork shoulder. I had some leftover from a party and this was the perfect way to use it up.
yuddha khadka
[email protected]The corn salsa was easy to make and added a nice pop of freshness to the dish. I especially liked the addition of cilantro and lime juice.
Mahid
[email protected]I'm not usually a fan of pork shoulder, but this recipe changed my mind. The chipotle marinade really tenderized the meat and gave it a delicious smoky flavor.
Farah Syed
[email protected]This recipe was a hit at my last cookout! The pork shoulder steaks were so tender and flavorful, and the corn salsa was the perfect complement. I'll definitely be making this again.