CREAMY SPINACH CASSEROLE
My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 5-6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.
Nutrition Facts :
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Erica Elena Dinita
[email protected]This casserole is a great comfort food. It's warm and creamy and cheesy and it always makes me feel better when I'm feeling down. I usually serve it with a side of roasted potatoes or rice.
Fareed Fareed
[email protected]This casserole is a great way to get your kids to eat their vegetables! My kids love it and they always ask for seconds. I usually serve it with a side of roasted potatoes or rice.
Shipat Sorkar
[email protected]I'm not a big fan of spinach, but I love this casserole! The sauce is so creamy and flavorful that it masks the taste of the spinach. I usually serve it with a side of roasted potatoes or rice.
Eunice Kyalo
[email protected]This casserole is a great way to use up leftover spinach. I usually have a bunch of spinach left over after I make a salad and this is a great way to use it up. I also love that this casserole can be made ahead of time and reheated when you're ready
Duranjay Taylor
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh or frozen spinach in this recipe.
Alisher Boss
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables! I usually serve it with a side of roasted potatoes or rice.
Imran Tariq
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better. I would also recommend using a sharp cheddar cheese instead of a mild cheddar cheese.
allison martinez
[email protected]I'm not a fan of spinach, but I tried this casserole because my wife loves it. I was surprised to find that I actually liked it! The spinach was cooked perfectly and the sauce was creamy and flavorful. I would definitely eat this again.
Md Solaiman
[email protected]This casserole was easy to make and it tasted delicious! I used fresh spinach and it was so tender. The sauce was creamy and flavorful and the cheese was melted and gooey. I will definitely be making this again.
Shakir SQ
[email protected]I made this casserole exactly as the recipe said and it turned out great! The only thing I would change is to add a little more garlic. I love garlic and I think it would have added a nice flavor to the dish.
Hammad Virk
[email protected]This casserole was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. I think I would have liked it better if it had been made with a lighter sauce and less cheese.
Shawn Smith
[email protected]I'm not a big fan of spinach, but I loved this casserole! The sauce was so creamy and flavorful that it masked the taste of the spinach. I will definitely be making this again.
rocky raj
[email protected]This is my new favorite spinach casserole recipe. It's so easy to make and it always turns out perfect. The spinach is always tender and the sauce is always creamy and flavorful. I love that I can use fresh or frozen spinach in this recipe.
Fareed Razzaq
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to take to a party or gathering.
Chela Jones
[email protected]This creamy spinach casserole was a hit with my family! It was easy to make and so delicious. The spinach was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.