CHIPOTLE HUMMUS
I find boiling the beans for about 5 to 10 minutes gives a smoother texture. You can experiment with this method, but the water from the can becomes condensed after boiling. So, if boiling the beans, reserve some of the broth from one can to be used as a thinner in the recipe (to taste) and add additional water to the pot to boil the beans (just to cover).
Provided by gailanng
Categories Beans
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Puree all the ingredients except the bean liquid in a food processor, then gradually add the minimum amount of chickpea liquid (or water) required to give the mixture a thick, creamy, smooth consistency. Blend until all the graininess is gone, then cover and refrigerate for at least 1 hour.
- Serve on warmed pita bread or tortilla chips.
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Mairaaj Mairaaj
[email protected]I made this hummus for my friends and they loved it! It's so creamy and flavorful. I'll definitely be making it again.
Yahya Uzoo
[email protected]This hummus is delicious! I love the combination of flavors. It's perfect for a party or a snack.
Annet Nalumansi
[email protected]This hummus is amazing! I love the smoky flavor from the chipotle peppers. It's the perfect party dip.
Gus
[email protected]Not bad, but not great. I think it needs more garlic.
Ganesh Budha
[email protected]This is my new favorite hummus recipe. The chipotle peppers add a really unique flavor that I love. I've already made it twice in the past week.
Rewardoo
[email protected]I love this recipe! It's so easy to make and always a crowd pleaser. I've made it for parties, potlucks, and even just as a snack for myself. It's always a hit.
rana ashiq
[email protected]This hummus was a bit too spicy for my taste, but I think that's because I used fresh chipotle peppers. Next time I'll use canned peppers, or maybe just a half a pepper. Otherwise, it was a great recipe.
Darion Mitchell
[email protected]Meh.
Scipion Scipion
[email protected]Easy to make and delicious. I used canned chipotle peppers in adobo sauce, and it was the perfect amount of heat. I'll definitely be making this again.
Sarfraz Mughal
[email protected]This hummus is incredible! The chipotle peppers add a smoky heat that is perfectly balanced by the creamy avocado and tangy lime. I served it with veggie sticks and pita chips, and it was a huge hit with my friends.