Tired of your old meatloaf glaze? This zingier glaze makes an amount suitable not only for meatloaves baked in any of the customary loaf pan sizes (such as 9x5, and thereabouts), but also in larger 9x9-inch pans and 2 1/2-quart dishes. But go ahead and use all of the glaze even on your 9x5-inch meatloaves. It's that good!
Provided by Doug in Manhattan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 18
Number Of Ingredients 3
Steps:
- Stir or whisk chipotle sauce and brown sugar together in a small bowl until sugar is dissolved. Whisk in tomato paste until well combined. Set aside until meatloaf is ready for glazing.
Nutrition Facts : Calories 24.9 calories, Carbohydrate 5.4 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 185 mg, Sugar 4.4 g
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Md Younos
younos@hotmail.frI've made this meatloaf several times now and it's always a hit! It's so easy to make and the flavor is amazing. I highly recommend it!
Pyaray Afzal HSE Officer
pyaray-a11@gmail.comNot bad!
Pakistani videos
pvideos97@hotmail.frThis meatloaf was so moist and flavorful! The glaze was the perfect touch. I will definitely be making this again.
Kingsley Twum
twum_k98@yahoo.comEasy to follow instructions, will make again!
M Humayon production
productionm93@yahoo.comThis was absolutely delicious! My family loved it! Will definitely make this again! Thank you for sharing this great recipe!