DIJON MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dijon Mashed Potatoes image

Yeah...I know...hmmmm...will this really be good? Yes...just made them. They aren't mustardy tasting, it just adds a nice flavor. Some of the best mashed potatoes I've ever had. Found this recipe on Food Network

Provided by Kim Cleaves

Categories     Potatoes

Time 30m

Number Of Ingredients 7

1 lb yukon gold potatoes
salt to taste
1/2 c milk or half & half (half & half makes them creamier
2 Tbsp unsalted butter
1 pinch ground nutmeg
1 Tbsp whole grain dijon mustard
freshly ground pepper, to taste

Steps:

  • 1. Fill large saucepan halfway with water. Bring to a boil. Add salt.
  • 2. While waiting for water to boil, peel and slice potatoes. Add to water.
  • 3. Cook about 15 minutes and drain when done. Put back in pan, add milk, butter and nutmeg. Mash until smooth. Add mustard. Mix well. Add salt & pepper if needed, to taste

fgejhhhs ghebb
[email protected]

These mashed potatoes were a disaster! They were gluey and had a weird taste. I don't know what went wrong, but I will never be making them again.


Ella louise Brown
[email protected]

These mashed potatoes were okay, but I wasn't blown away. I found them to be a bit bland and lacking in flavor. I think I would have preferred them with more herbs or spices.


Sita Senchury
[email protected]

These mashed potatoes were a bit too tangy for my taste. I think I would have preferred them with less Dijon mustard. Other than that, they were good.


Santosh Dulal
[email protected]

I've made these mashed potatoes several times now and they're always a hit. They're creamy, flavorful, and the Dijon mustard adds a really nice touch. I usually serve them with roasted chicken or fish, and they're always a crowd-pleaser.


Julianah Kiryowa
[email protected]

These mashed potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were very creamy. The Dijon mustard added a nice tang that I really enjoyed. I will definitely be making these again.


Jacqualine Wharepapa
[email protected]

I was a bit hesitant to try these mashed potatoes because I'm not a big fan of Dijon mustard, but I'm so glad I did! The mustard flavor was very subtle and it really complemented the potatoes. They were creamy and fluffy, and they were a hit with the


Jay Lane
[email protected]

These mashed potatoes were delicious! The Dijon mustard added a really nice flavor that I loved. I served them with grilled salmon and they were a perfect match. I will definitely be making these again.


Joy Alvi
[email protected]

I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them! They were creamy, flavorful, and had a nice tang from the Dijon mustard. I will definitely be making them again.


Milon Mb
[email protected]

These mashed potatoes were easy to make and turned out perfect. They were creamy and fluffy, with just the right amount of Dijon mustard flavor. I served them with roasted chicken and they were a hit with the whole family.


Resistance Moyo
[email protected]

I'm not usually a fan of mashed potatoes, but these were amazing! The Dijon mustard added a really nice flavor that I loved. I'll definitely be making these again.


Hanifkhankhan Hanifkhankhan
[email protected]

These mashed potatoes were a hit at our dinner party! They were creamy, flavorful, and had a nice tang from the Dijon mustard. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #dietary     #low-sodium     #low-calorie     #low-in-something