CHIPOTLE MEXICAN GRILL ANCHO CHILE MARINADE FOR MEAT RECIPE
I love Chipotle Mexican restaurant but it can get expensive to eat there. I found this recipe on recipegoldmine.com courtesy of Steve Ells, CEO of Chipotle Mexican Grill. Enjoy!
Provided by Iron Woman
Categories Mexican
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except chicken in food processor. Puree until smooth.
- Spread mixture over chicken breasts and refrigerate at least one hour, up to 24 hours.
- Heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high heat. Salt chicken breasts to taste. Grill chicken breasts about4 minutes per side, depending upon thickness, until done.
- Serve with rice, black beans, or choice of side dish. Garnish with fresh cilantro.
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Lucky Yusuf
[email protected]This marinade is a great way to add some Mexican flair to your next grilled meat dish.
Robin Rocks
[email protected]I was a bit hesitant to try this marinade because I'm not a big fan of spicy food. But I was pleasantly surprised! It's not too spicy and it has a really nice flavor.
zonunsangi Sangi
[email protected]This marinade is easy to make and it really tenderizes the meat. I highly recommend it!
Vanessa chirinos
[email protected]This marinade is a great way to add some Mexican flair to your next grilled meat dish.
NISHAN PAUL
[email protected]I love the smoky flavor that this marinade gives to meats. It's a great way to add some extra depth of flavor to your dishes.
Hafeezafghan Afghan
[email protected]This marinade is perfect for grilled meats. It's easy to make and it adds a ton of flavor.
soren shehadeh
[email protected]I used this marinade on chicken breasts and they turned out so juicy and flavorful. I'll definitely be using it again.
Zaynab Babalola
[email protected]This marinade is a great way to tenderize and flavor your meat. I highly recommend it!
Sameir Raut
[email protected]I've tried a lot of different marinades for Mexican-style dishes, but this one is my favorite. It's easy to make and it always turns out great.
Abdalla Altayeb
[email protected]This marinade is a great way to add some Mexican flair to your next grilled meat dish.
Youssef Sherif
[email protected]I was a bit hesitant to try this marinade because I'm not a big fan of spicy food. But I was pleasantly surprised! It's not too spicy and it has a really nice flavor.
Risvana Risvana
[email protected]This marinade is easy to make and it really tenderizes the meat. I highly recommend it!
Tator Avila
[email protected]I'm not a fan of ancho chiles, but I still liked this marinade. It's not too spicy and it has a nice smoky flavor.
Treacy Charingeno
[email protected]I've been using this marinade for years and it never disappoints. It's a family favorite.
Stacy Ebler
[email protected]This marinade is a great way to add flavor to grilled meats. I especially like it on chicken and pork.
Chris Honey
[email protected]I love the combination of spices in this marinade. It's perfect for grilling or roasting meats.
Patrick makhumba
[email protected]I'm not a big fan of spicy food, but this marinade is perfect for me. It has a nice smoky flavor without being too hot.
Zayvon Jimenez
[email protected]This is my go-to marinade for Mexican-style dishes. It's flavorful and versatile.
Macie Ray
[email protected]Easy to make and so delicious! I've used this marinade on steak, chicken, and pork and it's always a winner.
Badmash Qween
[email protected]Amazing marinade! The ancho chiles give the meat a wonderful smoky flavor. I used it on chicken fajitas and they were a huge hit with my family.