CHIPOTLE-ORANGE CRANBERRY SAUCE
My family prefers traditional dishes on Christmas, but I like to add in a few of my own unique creations. With brown sugar, cinnamon and chipotle powder for a little kick, this cranberry sauce will earn a permanent spot in your holiday lineup. -Chris Michalowski, Dallas, Texas
Provided by Taste of Home
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Place zest and orange juice in a large saucepan. Add remaining ingredients., Bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer; cook, uncovered, until berries pop, 5-7 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naveed baloch
[email protected]Thanks for sharing this recipe!
Roslyn Mcgee
[email protected]This sauce sounds delicious! I'm definitely going to try it.
Junie Williams
[email protected]I can't wait to try this sauce at my next holiday party.
Khan Zihad
[email protected]This sauce is a great way to add some holiday cheer to your table.
William Lingerfelt
[email protected]I love the tartness of the cranberries in this sauce. It's the perfect complement to the richness of the turkey.
Joo Soup
[email protected]This sauce is so easy to make and it's so delicious. I've been making it for years and it's always a favorite.
Brian Harvey
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone loved it!
Nicole Wilson
[email protected]This sauce is a great way to use up leftover cranberries. I always have a few bags in my freezer and this is the perfect way to use them up.
Tyrell Rerekura
[email protected]I wasn't sure how the chipotle peppers would taste in this sauce, but I'm so glad I tried it. They add a really nice depth of flavor.
Benedict Tshepang
[email protected]This sauce is amazing! I love the combination of sweet and spicy. I've used it on turkey, chicken, and pork and it's always a hit.
Pamela Chriscoe
[email protected]I've made this sauce twice now and it's always a crowd-pleaser. It's so easy to make and it tastes so much better than store-bought sauce.
Jhalil Ahmed
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It had the perfect balance of sweet, tart, and savory flavors. The chipotle peppers added a nice smoky heat that really complemented the cranberries.