GRILLED SKIRT STEAK WITH HOMEMADE ASIAN BARBEQUE MARINADE
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple this sauce is to make. Not only is it MSG-free, but the flavor is far superior to any of those supermarket bottles.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 28m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.
- Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 340.5 calories, Carbohydrate 9.9 g, Cholesterol 74.5 mg, Fat 15.5 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 6.5 g, Sodium 615.2 mg, Sugar 7.6 g
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Illana Williams
[email protected]This recipe is a great way to impress your friends at your next BBQ.
Lentswe Shumang
[email protected]I marinated the steak for 24 hours instead of overnight. It was even more flavorful that way.
Thabo Khanye
[email protected]I'm allergic to gluten, so I used tamari instead of soy sauce. The steak still turned out great!
Mary Adams
[email protected]This recipe is too complicated. I prefer simpler dishes.
Sulaman Sulaman khan
[email protected]The marinade didn't have much flavor. I added some extra soy sauce and garlic, and it was much better.
Maham Qureshi
[email protected]I followed the recipe exactly and the steak turned out tough. I think I overcooked it.
jacob shelton
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The marinade really makes a difference in the flavor of the steak.
dirtbike dude212
[email protected]I'm not a big fan of Asian food, but I really enjoyed this dish. The marinade was flavorful and the steak was cooked perfectly.
Arifin Shakil Ahmed
[email protected]This recipe is a great way to use up leftover skirt steak. Just slice it thinly and marinate it overnight. Then, grill it up and enjoy!
Angela Matthew
[email protected]I love the combination of flavors in this dish. The sweetness of the marinade pairs perfectly with the savory flavor of the steak.
Michael Andreou
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Sajid Ali Chaudhary
[email protected]I've tried several grilled skirt steak recipes, but this one is by far the best. The marinade is incredible, and the steak is always cooked perfectly.
Glory Mwape
[email protected]This is my go-to recipe for grilled skirt steak. It's always a crowd-pleaser, and the leftovers are great for tacos or sandwiches.
Marissa Hosier
[email protected]The Asian-inspired flavors in this dish are incredible. The marinade really渗透s the steak and gives it a delicious depth of flavor.
I'm good Boy
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish and it will turn out great.
Hello oli
[email protected]This recipe is a keeper! The steak was so flavorful and juicy, and the marinade was the perfect blend of sweet, savory, and tangy. I highly recommend it.
Pramesh Dahal
[email protected]I'm not usually a fan of skirt steak, but this recipe changed my mind. The marinade really tenderized the meat, and the Asian flavors were amazing. I'll definitely be making this again.
Yasir Nazir
[email protected]This grilled skirt steak with homemade Asian barbecue marinade was a hit at my last BBQ party! The marinade was easy to make and packed with flavor, and the steak was cooked to perfection. My guests raved about how tender and juicy it was.