CHIPOTLE-PECAN CANDIED POPCORN
Provided by Marcela Valladolid
Time 1h15m
Yield about 13 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Generously coat a baking sheet with cooking spray. Toss the popcorn and pecans on the prepared baking sheet. Transfer to the oven while preparing the syrup.
- Combine the brown sugar, butter and honey in a medium saucepan over medium-low heat; cook, stirring occasionally, until the sugar is dissolved and the butter is completely melted. Increase the heat to high and boil, stirring constantly, until thickened, about 4 minutes. Remove from the heat and stir in the chile powder, baking soda and 1 teaspoon salt. Remove the popcorn mixture from the oven; slowly pour the syrup over the top and gently stir to coat.
- Return the popcorn to the oven and bake until the caramel is dry and hardened, stirring halfway through, about 1 hour. Let cool on the baking sheet.
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Ethan Montgomery
[email protected]I followed the recipe exactly, but my popcorn turned out too hard. I think I overcooked it.
Pablo Acevedo
[email protected]This candied popcorn is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rafiq Alam
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. It's so addictive!
Ms Nipa
[email protected]This popcorn is so easy to make. I had it ready in less than 30 minutes.
Dianna “Dee Dee Schumann” Rodgers
[email protected]I was a bit skeptical about the chipotle flavor, but I was pleasantly surprised. It's not too spicy, and it adds a nice depth of flavor to the popcorn.
Ton Machielsen
[email protected]I love the combination of sweet and spicy in this popcorn. It's the perfect snack for a movie night or party.
Elijah Cleveland
[email protected]This is the best candied popcorn I've ever had. The chipotle and pecan flavors are so unique and delicious. I highly recommend trying this recipe.
Amaechi Chikerenma
[email protected]This candied popcorn was a hit at my last party! The sweet and spicy flavors were balanced perfectly, and the pecans added a nice crunch. I'll definitely be making this again.