DEEP DISH GEORGIA PEACH PIE
Pairs well with Gallo Family Vineyards, GFV Twin Valley Moscato.
Provided by Taste of Home
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar, flour and nutmeg. Add peaches; toss well to coat. Let stand 5 minutes., Stir in grenadine and lemon juice. Pour into crust; dot with butter. Bake at 375° for 50 minutes or until crust is golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ikhlaq Ahmad
[email protected]This pie looks delicious! I'm going to try making it this weekend.
Awaz e Pakistan
[email protected]I'm allergic to nuts. Can I omit the pecans from this recipe?
Bokamoso Mogale
[email protected]This recipe calls for a lot of sugar. Can I reduce the amount?
Md Safiqol
[email protected]Can I use frozen peaches for this recipe?
Shanitah Namugerwa
[email protected]I don't have a deep-dish pie pan. Can I use a regular pie pan instead?
Rana Danish
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Abdul Salam kamara
[email protected]I'm not sure about the combination of peaches and cinnamon, but I'm willing to give it a try.
Melissa GCSF
[email protected]This pie looks so delicious! I can't wait to try it.
Vanessa Joseph
[email protected]I'm looking forward to trying this recipe. I love peach pie and I'm sure this deep-dish version will be even better.
Eieesmail MdEicesmail
[email protected]This deep-dish Georgia peach pie is a must-try! The combination of sweet peaches and flaky crust is irresistible.
Meherun Akter
[email protected]Wow! This pie is incredible. The peaches are so flavorful and the crust is so flaky. I'm definitely adding this recipe to my favorites.
md belal
[email protected]I'm not a big fan of peach pie, but this recipe changed my mind. The peaches were so sweet and juicy, and the crust was perfect. I'll definitely be making this again.
Parash Parki
[email protected]This pie is so good! The peaches are perfectly ripe and the crust is flaky and buttery. I highly recommend this recipe.
Awa Ba
[email protected]I've never made a deep-dish pie before, but this recipe was easy to follow and the results were delicious. The pie was a hit at our party.
ya boi miracle whip
[email protected]Just made this pie and it turned out amazing! The crust was perfect and the peaches were so juicy and flavorful. My family loved it!
Keeley Conyard
[email protected]This deep-dish Georgia peach pie is an absolute delight! The peaches are sweet and juicy, and the crust is flaky and buttery. I loved the addition of cinnamon and nutmeg, which gave the pie a warm and inviting flavor.