CHIPOTLE PEPPER PUREE
Chipotle peppers are jalapeno chilies that have been smoked and dried. Their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. A little will go a long way. The puree will keep almost indefinately; if you know you'll be storing it a long time, cover the puree with a thin layer of oil. Enjoy! Adapted from Field of Greens restaruant cookbook.
Provided by Sharon123
Categories Sauces
Time 5m
Yield 1 cup, about
Number Of Ingredients 2
Steps:
- Take the contents of the can and puree in a blender or food procesor. Be careful handling chipotles and remember that a little of this smoky chili puree will go a long way.
- Store in the refrigerator until needed in a jar with tight lid.
- The puree will keep almost indefinately when covered with a thin layer of oil(I prefer olive oil).
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Zeon
[email protected]? So happy I found this recipe! This puree is a staple in my kitchen now. It's so easy to make and adds so much flavor to my dishes.
mona Alfred
[email protected]This puree is perfect for adding a smoky, spicy flavor to your favorite Mexican dishes. I especially love it in tacos and burritos.
pastor nasir latif
[email protected]I was a bit disappointed with this recipe. The puree was bland and didn't have much flavor. I think I'll stick to my old recipe.
Majlis Setari
[email protected]❤️ Easy and delicious! I made this puree in just 15 minutes and it was perfect. I'll definitely be making it again.
Hammad Ibarra
[email protected]I found the puree to be a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chipotles if you're not a fan of heat.
Cecilia Komphela
[email protected]This puree is so versatile! I've used it in tacos, burritos, and enchiladas. It's also great as a marinade for chicken or fish.
mia Lima
[email protected]I'm not a huge fan of spicy food, but this puree was surprisingly mild. It had a nice smoky flavor that added a lot of depth to my dishes.
Suleimon Kh
[email protected]? This recipe is a keeper! The puree was easy to make and had just the right amount of spiciness. I used it in a chicken enchilada dish and it was a hit.
Adam Awad
[email protected]This chipotle pepper puree was a game-changer for my tacos! It added the perfect amount of smoky heat and depth of flavor. It's a must-try for any fan of Mexican cuisine.