CHIPOTLE RED BEANS AND RICE CASSEROLE
Fill up on an easy meatless casserole that's in the oven in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole or 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix rice, corn, beans, broth, tomatoes and chile.
- Cover with lid or foil; bake 1 hour. Uncover; stir well. Sprinkle with chips and cheese. Bake uncovered 10 to 15 minutes longer or until bubbly and rice is tender.
Nutrition Facts : Calories 520, Carbohydrate 78 g, Cholesterol 25 mg, Fat 1, Fiber 8 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 10 g, TransFat 0 g
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Mhizta Ben
[email protected]This casserole is a great weeknight meal. It's easy to make and can be tailored to your own preferences. I like to add some chopped cilantro and sour cream to the top before serving.
Sanaulla Khan
[email protected]I'm not a big fan of chipotle peppers, but I still enjoyed this casserole. The flavors were well-balanced and the rice and beans were cooked perfectly.
Sapana khati Ghatani
[email protected]This was my first time making this casserole and it turned out great! I used black beans instead of red beans and it was still delicious. I will definitely be making this again.
Layyah Layyah
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover rice and beans. I also like to add some shredded chicken or ground beef to the casserole for extra protein.
Md bablu Siam
[email protected]This casserole was a disaster! The rice was mushy and the beans were hard. I followed the recipe exactly so I'm not sure what went wrong.
PAPPU KHAN
[email protected]I thought this casserole was just okay. The flavors were a bit bland for me. I think I'll try a different recipe next time.
Zahid Ali5588
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chipotle peppers.
Adelakun kehinde
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped bell peppers or corn to the casserole for extra flavor.
Abhishek Pathak
[email protected]This recipe was easy to follow and the casserole turned out great! The chipotle peppers added a nice kick of heat. I served it with sour cream and avocado and it was a delicious meal.
monir uddin
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so flavorful and satisfying. I would definitely make this again.
Viceroy
[email protected]This casserole was a hit at my potluck! Everyone loved the spicy, smoky flavor. I especially liked that it was easy to make ahead of time and reheat.
Malik kadir Awan
[email protected]I made this casserole for dinner last night and my family loved it! They couldn't stop raving about how flavorful and comforting it was. The leftovers were even better the next day. I will definitely be making this again.
SK movie
[email protected]This casserole was absolutely delicious! The flavors of the chipotle peppers, cumin, and chili powder were perfectly balanced. The rice was cooked to perfection and the beans were tender and creamy. I highly recommend this recipe to anyone looking fo