CHIPOTLE SALSA - SALSA DEL NORTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chipotle Salsa - Salsa Del Norte image

Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison.

Provided by Barb R

Categories     Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 7

1 (14 1/2 ounce) can diced tomatoes (Muir Glen fire roasted preferred)
1/2 medium onion, chunked (or diced, see below)
1/4 cup chopped fresh cilantro
2 -3 canned chipotle chiles in adobo
2 garlic cloves
1 1/2 teaspoons salt
2 -3 tablespoons cider vinegar

Steps:

  • In a blender, puree the tomatoes with the rest of the ingredients.
  • Cover and chill in the refrigerator until ready to serve.
  • Technique Tip: For a chunkier salsa, leave one half of the canned tomatoes diced and add it with the onion - chopped rather than chunked - in at the end.

Michael Burke
[email protected]

This salsa is the perfect way to add some flavor to your favorite Mexican dishes. I especially love it on tacos and burritos.


Loopy tiger64
[email protected]

I love that this salsa is made with fresh ingredients. It makes it so much more flavorful than store-bought salsa.


Safaqat Arain
[email protected]

This salsa is so easy to make. I just threw all the ingredients in a blender and pulsed it a few times.


Indra kamal Gurung
[email protected]

I'm so glad I found this recipe. It's the best salsa I've ever had.


Morne Leeuvendal
[email protected]

This salsa is the perfect addition to any Mexican dish. It's also great as a dip for tortilla chips.


Md Ashak
[email protected]

I love the smoky flavor of the chipotle peppers. It really adds a depth of flavor to the salsa.


Rajesh Kamait
[email protected]

This salsa is amazing! It's the perfect combination of flavors.


Alkelia Walters
[email protected]

This salsa is a keeper. I'll definitely be making it again and again.


Raksha Kc
[email protected]

I'm so glad I found this recipe. It's the best salsa I've ever had. Thanks for sharing it!


Mila Farchoukh
[email protected]

This salsa is the perfect way to add some flavor to your favorite Mexican dishes. I especially love it on tacos and burritos.


Chris Stols
[email protected]

I love that this salsa is made with fresh ingredients. It makes it so much more flavorful than store-bought salsa.


Lourdes Pineda
[email protected]

This salsa is so easy to make. I just threw all the ingredients in a blender and pulsed it a few times. It was ready in less than 5 minutes.


Dorothy Kawunga
[email protected]

I'm not usually a fan of spicy food, but this salsa is surprisingly mild. It's got a great flavor and it's not too hot.


Hide Singer
[email protected]

This salsa is the perfect addition to any Mexican dish. It's got just the right amount of heat and flavor. I highly recommend it.


BF x GF
[email protected]

I made this salsa for a party last weekend and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.


Rush Broken
[email protected]

This salsa is so fresh and flavorful. I love the combination of tomatoes, onions, cilantro, and jalapenos. It's the perfect salsa for a summer party.


Arslan Mahmood Khan
[email protected]

I love the smoky flavor of the chipotle peppers in this salsa. It's the perfect addition to tacos, burritos, or just about anything else.


Sarah Adams
[email protected]

This salsa is a real winner! It's got the perfect balance of heat and flavor, and it's so easy to make. I'll definitely be making it again soon.