CHIPOTLE SHRIMP AND CORN CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chipotle Shrimp and Corn Chowder image

This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with my family and friends. Do yourself a favor and try this recipe!

Provided by MamaJ

Categories     Chowders

Time 40m

Yield 5 1/2 cups, 4 serving(s)

Number Of Ingredients 15

2 slices thick sliced bacon, diced
1 cup onion, diced
1/2 cup celery, diced
1/2 teaspoon garlic, minced
2 tablespoons flour
1/4 cup sherry wine
2 cups chicken broth
1 1/2 cups frozen corn kernels
1 1/2 cups red potatoes, diced
1 cup whole milk
1 -2 tablespoon chipotle chile in adobo, minced (or to taste)
2 teaspoons fresh thyme, minced
1/2 lb medium shrimp, peeled, deveined and halved lengthwise
1/2 cup heavy cream
salt

Steps:

  • Saute bacon in a large pot over medium heat until crisp.
  • Add onions,celery and garlic and saute 3-4 minutes, being careful not to burn the garlic.
  • Stir in flour and cook one minute.
  • Deglaze with sherry, stirring to scrape up bits from the bottom of the pot.
  • Stir in broth, corn, potatoes, milk, chipotles, and thyme. Bring to a simmer and cook 15 minutes.
  • Add shrimp and cream to soup.
  • Add salt to taste.
  • Simmer 5 minutes to cook shrimp.
  • Serve.
  • * This is very spicy. Start with 1/2 -1 Tbsp and work your way up according to taste.

NA2S
[email protected]

This chowder is the perfect comfort food. It's warm, creamy, and full of flavor.


Shalik Pmk
[email protected]

I made this chowder for my friends and they all loved it. It's a great recipe for a party or potluck.


B S GAMING
[email protected]

This chowder is so delicious and easy to make. I love that I can use frozen shrimp and corn.


Raegan McMurray
[email protected]

I've made this chowder several times and it always turns out great. It's a great recipe to have on hand for a quick and easy meal.


Pravishka Anuhas
[email protected]

This chowder is a great way to use up leftover shrimp. It's also a very affordable meal to make.


NOR MIZAN MIZAN
[email protected]

I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced and the shrimp are cooked perfectly.


Hassan Bajila
[email protected]

This is my new favorite soup! It's so creamy and flavorful, and the shrimp are cooked to perfection.


Eunice Manda
[email protected]

I made this chowder for a party and it was a huge success! Everyone loved it and asked for the recipe.


HBK GREG
[email protected]

This chowder is amazing! The chipotle peppers give it a nice smoky flavor that pairs perfectly with the sweet corn and shrimp.


Kaylee Zenteno
[email protected]

I love this recipe! It's so easy to make and always turns out great. I like to add a little extra spice by adding a diced jalapeƱo pepper.


Nasra Butt
[email protected]

This chipotle shrimp and corn chowder was a hit with my family! The flavors were so rich and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #seafood     #chowders     #shrimp     #shellfish