PRAWNS PERI-PERI
Taken from epicurious .com and posted for ZWT. "Our appreciation of peri-peri prawns comes from Mozambique, where these shellfish are cooked in the traditional Portuguese style." Cook/prep time DOES NOT include time for sauce to 'age'. According to the recipe, 2 weeks is the optimal time for this flavorful sauce to age. You will not use all of the sauce made, for this recipe; there will be leftover sauce, for next time!
Provided by alligirl
Categories Peppers
Time 30m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 12
Steps:
- PERI-PERI SAUCE.
- **Mix the ingredients together in a bottle and shake well. You can make the sauce ahead and store it in the fridge; the flavour improves with age, reaching its peak at two weeks.**.
- Slit prawns down their backs and devein.
- Leave heads on, or remove them if you prefer.
- Depending on the size of your frying pan, cook them in one or two batches.
- Heat the butter gently and add the garlic and lemon juice.
- Don't let the garlic burn.
- Add prawns and peri-peri sauce. (Shake first to make sure you get some of the chilli and garlic as well.).
- Sizzle for 4-5 minutes, turning frequently, until cooked.
- Season with salt and pepper and tip into a warm serving bowl.
- Garnish, if you wish, with chopped fresh parsley. Serve with rice or bread and butter.
Nutrition Facts : Calories 1292.7, Fat 142.9, SaturatedFat 36.8, Cholesterol 125.5, Sodium 460.8, Carbohydrate 3.4, Fiber 0.3, Sugar 0.8, Protein 4.6
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Matt Bogdanowicz
[email protected]This is a great recipe for a quick and easy weeknight meal. The prawns are cooked quickly and the sauce is delicious. I highly recommend this recipe!
Stevie Mix
[email protected]I love this recipe! The prawns are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Jacqueline Gower
[email protected]This is the best prawn recipe I've ever tried. The prawns are cooked to perfection and the sauce is so delicious. I will definitely be making this again.
Ghazala Mansoor
[email protected]I made this recipe for my friends and they all loved it. The prawns were so juicy and the sauce was the perfect balance of spicy and tangy.
Maroof Samejo
[email protected]This peri peri prawn recipe is amazing! The prawns are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
kyel broflvosmi
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Gibby Gibby
[email protected]This recipe is a keeper! The prawns were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Louis Collette
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The prawns are always juicy and flavorful, and the sauce is the perfect combination of spicy and tangy. I love serving it with rice and vegetables.
Safwaan Gray
[email protected]This is one of my favorite prawn recipes. The peri peri sauce is amazing, and the prawns are always cooked to perfection. I highly recommend this recipe!
Priyas 444yt
[email protected]I made this recipe for my family and they loved it! The prawns were cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
TAJ BEBE
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The prawns cook quickly, so it's a great option for a weeknight meal.
Sikander mughal Sikander mughal
[email protected]This peri peri prawn recipe was a hit at my last dinner party! The prawns were succulent and flavorful, and the sauce was the perfect balance of spicy and tangy. My guests raved about it, and I'll definitely be making it again.