CHIPOTLE-SPICED CASHEWS AND PECANS WITH PRETZELS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 5 1/2 cups
Number Of Ingredients 12
Steps:
- Mix 1 1/2 teaspoons salt, the sugar, chile powder, cumin, coriander, lime zest and garlic in a small bowl; set aside.
- Preheat the oven to 350 degrees F and brush a rimmed baking sheet lightly with vegetable oil. Whisk the egg white in a large bowl until frothy. Add the cashews, pecans and mini pretzels. Sprinkle with the prepared spice blend and toss to coat. Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes; let cool on the baking sheet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
winfred mwikaki
[email protected]I'll be making this again and again!
Js Enterprises
[email protected]This is the perfect snack mix for parties or gatherings.
James Bridgez
[email protected]Easy to make and a great gift idea.
Rashid Shafiq vlogs
[email protected]My kids loved these! They're a healthier alternative to regular chips.
agniv Tamang
[email protected]Didn't have pretzels on hand, but used bagel chips instead and they were still great.
Snack M
[email protected]These are great for snacking or as a topping for salads or yogurt.
Thing is King
[email protected]I added a little extra chili powder for some heat, and it was the perfect amount of spice.
Md Mohith
[email protected]I used a mix of cashews, pecans, and almonds, and they all turned out perfectly.
Faheem Rao
[email protected]They were easy to make and turned out great.
Haroon king
[email protected]These spiced nuts and pretzels were a hit at my holiday party! So easy to make and so flavorful. Will definitely be making them again.