CHIPOTLE STEAK FAJITAS
Make and share this Chipotle Steak Fajitas recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 3h20m
Yield 12 fajitas
Number Of Ingredients 17
Steps:
- In work bowl of a food processor, combine garlic and chilies; pulse to form a chunky paste.
- Add lime juice, oregano, chili powder, beer and olive oil. Pulse to combine.
- Place steak in a shallow dish or large zip-top plastic bag. Add marinade and turn to coat. Cover and refrigerate for at least 3 hours or overnight.
- Heat grill to medium-high. Brush excess marinade from steak and season well with salt and pepper. Grill until medium-rare to medium. Set aside and let rest, covered loosely with foil, for 10 minutes before slicing.
- Meanwhile, heat a large sauté pan over high heat. Add enough oil to lightly coat pan.
- When oil is hot, add peppers and onion; season with salt and pepper. Cook quickly, stirring constantly, until vegetables are just softened and starting to brown. Remove from heat.
- Cut steak into thin slices across grain. Top with peppers and onion.
- Serve with tortillas and your favorite toppings.
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Fayz Khan
[email protected]I can't wait to make these fajitas again!
Nate Howard
[email protected]These fajitas are also great for meal prep. I make a big batch on the weekend and then have leftovers for lunch all week.
REA MONI
[email protected]I served these fajitas with all the fixings: guacamole, salsa, sour cream, and cheese.
Emma Zoric
[email protected]I'm not a big fan of spicy food, so I used mild chipotle peppers.
Kakiika Ramathan
[email protected]I doubled the recipe and made enough fajitas for a party.
Muphulusi Elizma
[email protected]I used flank steak instead of skirt steak and it turned out great.
Ashraful isl
[email protected]These fajitas are perfect for a quick and easy weeknight meal.
Shimil Nil
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jesus loves You Forever
[email protected]The marinade for the steak is so flavorful and really tenderizes the meat.
Darko Savic
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser.
AK RAGGER KNOX
[email protected]These fajitas were a hit with my family! The steak was tender and flavorful, and the veggies were perfectly cooked. I especially loved the smoky flavor from the chipotle peppers.