CHIPOTLE STEAK SALAD
You can use leftover grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed to make a dip to serve with crackers or an appetizer.
Provided by Rita1652
Categories Spreads
Time 15m
Yield 3-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together.
- If Steak was well seasoned before grilling omit the salt & pepper.
- Serve on a nice hearty toasted roll, or on a bed of greens and avocado, wrap in a tortilla.
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Waseem Ali
[email protected]This is one of my favorite salads. It's healthy, delicious, and easy to make.
Chiagoziem Emmanuella
[email protected]I wasn't sure about the chipotle peppers at first, but I'm glad I tried them. They add a nice depth of flavor to the salad.
Rhys
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Djpureboy ismail
[email protected]I love the smoky flavor that the chipotle peppers give to this salad. It's a great way to change up your usual salad routine.
Irfan Irfanodas
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Jessie
[email protected]I made this salad for lunch today and it was delicious! The steak was cooked perfectly and the salad was fresh and flavorful.
Mahogani Rhone
[email protected]This chipotle steak salad was a hit at my last dinner party! The marinade for the steak is flavorful and gives it a nice kick. The salad is also a great balance of textures and flavors.