CHIPOTLE TAMALE PIE
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Grease an 8-inch baking dish with the butter and set it aside.
- Heat the olive oil in a nonstick skillet over medium heat. Add the ground turkey, the onions, green peppers, and garlic and cook until the turkey is no longer pink and is cooked through, about 8 minutes. Drain off any excess fat and sprinkle the meat mixture with the cumin.
- Add the beans, tomatoes, chiles and adobo sauce to the skillet and bring to a boil over high heat. Reduce the heat to medium and simmer until heated through and slightly thickened, about 5 minutes. Remove pan from the heat and stir in the cheese and cilantro.
- Spread the turkey mixture in the prepared baking dish, pressing down on it with the back of a spoon to make an even, compact layer.
- Combine the cornbread mix with milk and egg. Spread the cornbread batter over the turkey mixture and bake until the cornbread is golden-brown, 20 to 25 minutes. Let the tamale pie stand for 5 minutes before cutting into squares and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #poultry #mexican #easy #beginner-cook #turkey #spicy #one-dish-meal #meat #taste-mood #4-hours-or-less
You'll also love
Shan Maahi
[email protected]I love that this recipe is so easy to customize. I can add whatever vegetables or spices I have on hand, and it always turns out great.
Arlind Hoxha
[email protected]This dish is so versatile. I've made it with different types of meat, vegetables, and cheeses, and it's always delicious.
RaTona Lahmon
[email protected]I'm always looking for new ways to use cornbread, and this recipe is a great option. The cornbread crust is so crispy and flavorful.
Amrika Amrika
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
David Vimuktanon
[email protected]I love the smoky flavor of the chipotle peppers in this dish. It's the perfect balance of spice and flavor.
Yawar Mujtaba
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
khurshed chandio
[email protected]I've made this dish several times and it's always a hit. I love that it's so easy to make and that it can be tailored to your own taste.
Main Nisar Main Nisar
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the cornbread crust and the filling was so flavorful.
Dr sohail Khan
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The cornbread crust was also perfectly crispy.
joann maxey
[email protected]This is the perfect comfort food for a cold winter day. The chipotle peppers give it a nice kick, and the cornbread crust is so comforting.
Kippa Nuppa
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Larissa Sorrow
[email protected]This recipe is a great way to use up leftover chicken. I also added some black beans and corn to the filling for extra flavor.
Thomas McVay
[email protected]I'm not usually a fan of tamales, but this dish changed my mind. The cornbread crust was crispy and flavorful, and the filling was moist and savory.
Xolani Elroy Lekoma
[email protected]This dish was so easy to make and it turned out so delicious! I loved the smoky flavor of the chipotle peppers.
Juggernaut Unloaded
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of the chipotle peppers, corn, and cheese is irresistible.
Funy Man
[email protected]This Chipotle Tamale Pie was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.