CHIPOTLE, TOMATILLO AND PINEAPPLE SALSA
Provided by Molly O'Neill
Categories easy, condiments
Time 1h
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Place the chilies, tomatillos and onion in a blender and process until smooth. Stir in the pineapple and salt and let stand for 1 hour. Adjust salt to taste. Can be kept refrigerated for several days.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 573 milligrams, Sugar 7 grams
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Muppet Chef Laray Thompson
c-muppet62@yahoo.comThis salsa is a bit too spicy for me.
Jt Taylor
j-taylor70@hotmail.frThis is the best salsa I've ever had! I'll definitely be making it again and again.
Dafutala Tiger
dafutala-t@yahoo.comI can't wait to try this salsa. It looks delicious!
Guta Wakwaya
g-w25@yahoo.comThis salsa is a great way to add some flavor to your favorite Mexican dishes.
Sami Hoque
h.sami@gmail.comI'm always looking for new salsa recipes. This one is definitely a keeper.
Lovely To
lovely.to@gmail.comThis salsa is perfect for a party. It's easy to make and everyone loves it.
Akas islam
islama38@yahoo.comMy kids love this salsa! They eat it with everything from chips to tacos to chicken nuggets.
Selwyn Sahu
s.sahu98@yahoo.comI'm not a big fan of spicy food, but this salsa is just the right amount of heat. It's flavorful and addictive.
Mara White
mara_w@hotmail.frThis salsa is a great way to use up leftover pineapple. It's also a healthy and delicious snack.
Ariful Santo
ariful_s@gmail.comThis salsa is amazing! I love the combination of flavors. It's the perfect addition to any party or potluck.
Nathan Small
nathan-s@gmail.comThe salsa was a bit runny for my liking. I think I'll try roasting the tomatoes and tomatillos next time to see if that helps.
Gulshan Kazmi
g.kazmi@yahoo.comI found this salsa to be a bit too sweet for my taste. I think I'll try it again with less pineapple next time.
Nwigwe Jessica
nwigwe.j@yahoo.comThis is an easy salsa to make and it's so versatile. I've used it as a dip for chips, as a topping for tacos and burritos, and even as a marinade for chicken.
Gabriel Emmanghe
emmanghe@yahoo.comI was a bit hesitant about the pineapple in this salsa, but I'm glad I tried it. It really adds a nice sweetness and brightness.
Kabuye Ismail
kabuyei@hotmail.comI love the smoky flavor from the chipotles. This salsa is the perfect addition to any Mexican dish.
Brandon Frye
f.brandon96@yahoo.comThe pineapple adds a unique sweetness that I really enjoyed. I will definitely be making this salsa again!
PUBG Ki Duniya MemOn SaHaB
k-pubg@yahoo.comThis salsa is a delightful blend of sweet, tangy, and smoky flavors. I served it with grilled fish tacos and it was a hit!