PAN-ROASTED SALMON WITH CHERRY TOMATOES
It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken broth. I like to serve my salmon with asparagus-roast it alongside the fish. -Swati Sharan, Horseheads, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place tomatoes in a foil-lined 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tomatoes are softened, 10-15 minutes, stirring occasionally., Meanwhile, sprinkle fillets with salt and pepper. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add fillets; cook 3 minutes on each side. Remove from pan., Add garlic to pan; cook and stir 1 minute. Add broth, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half, 1-2 minutes. Stir in roasted tomatoes; return salmon to pan. Bake until fish just begins to flake easily with a fork, 5-7 minutes.
Nutrition Facts : Calories 343 calories, Fat 23g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 556mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
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Fauzia Fuad
[email protected]I love the combination of salmon and cherry tomatoes. This recipe is a great way to enjoy both.
Maddie Pointer
[email protected]This recipe was easy to follow and the salmon turned out great! I'll definitely be making this again.
MD kawsar ahamed
[email protected]The salmon was a bit overcooked for my taste, but the cherry tomatoes were amazing!
rudra thapa
[email protected]I made this for dinner last night and it was a hit! The salmon was cooked perfectly and the cherry tomatoes were a delicious addition.
Jacin Manihar
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the cherry tomatoes were roasted to perfection.
Saba Ashraf
[email protected]Not a fan of the cherry tomatoes, but the salmon was cooked well.
Iano_chan
[email protected]Yum!
Sheikh Saleem
[email protected]Absolutely loved this recipe! The salmon was cooked perfectly and the cherry tomatoes added a burst of flavor. Will definitely make this again.
Henry Frank
[email protected]The salmon was delicious, but the cherry tomatoes were a bit too tart for my liking. I'll try using a sweeter variety next time.
AR Johnny
[email protected]Easy to follow recipe, even for a beginner like me. The salmon turned out moist and flavorful, and the cherry tomatoes were a great addition.
Meharie Turk
[email protected]The pan-roasted salmon was a bit dry for my taste, but the cherry tomatoes were delicious. I'll try adding more butter next time.
Ayyaz Khalid
[email protected]I've tried many salmon recipes, but this one takes the cake. The crispy skin and juicy flesh were cooked to perfection, while the cherry tomatoes added a vibrant sweetness. My family loved it!
Chad Perkins
[email protected]This pan-roasted salmon with cherry tomatoes was an absolute delight! The salmon was cooked to perfection, tender and flaky, while the cherry tomatoes burst with flavor. The combination of the two created a delightful harmony in every bite.