CHIPPED BEEF GRAVY & TOAST
This brings back a lot of childhood memories! We always had it over toast, but it can be served over rice, noodles, or any other pasta. Prep & cooking times are just guesses, so may not be very accurate!
Provided by BandJsGranny
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter or margarine over low heat.
- Thoroughly mix in flour & gradually add milk.
- Cook, stirring constantly, over low heat until thickened.
- Continue to heat for 5 minutes.
- Add worcestershire sauceand sliced dried beef.
- Season with salt & pepper.
- Serve immediately over toast, prepared rice, noodles, or even pastry shells.
- We had for breakfast a lot, but is also good for lunch or dinner!
Nutrition Facts : Calories 257.7, Fat 16.7, SaturatedFat 10.4, Cholesterol 72.8, Sodium 1058.1, Carbohydrate 12.7, Fiber 0.2, Sugar 1, Protein 14.8
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Lorad BaHaa
[email protected]I love this recipe because it reminds me of my childhood. My mom used to make it for me all the time.
Siyamthanda Nyawo
[email protected]I love this recipe because it is so comforting. It's the perfect meal to eat on a cold winter day.
Louis Agenbag
[email protected]This is a great recipe for a special occasion. I made it for my family on Christmas morning, and they loved it.
qaisar rehman
[email protected]I love this recipe because it is so customizable. You can add different ingredients to the gravy, or you can serve it on different types of bread.
Zaieda Williams
[email protected]This is a great recipe for a crowd. I doubled the recipe, and I had enough to feed 10 people.
Akinbiyi Erioluwa
[email protected]I love the fact that this recipe can be made ahead of time. I can make the gravy and toast in the morning, and then just heat it up when I'm ready to eat.
Serena L Wood
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable.
Nonkululeko Charmain
[email protected]I love this recipe because it is so easy to make. I can have it on the table in less than 30 minutes.
Saraiki Munda 110
[email protected]I made this recipe for my husband, and he loved it. He said it was the best chipped beef gravy toast he had ever had.
Amy Lorenzo
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make the gravy. It turned out delicious.
Ivy Wanjiru
[email protected]I followed the recipe exactly, and the gravy turned out perfect. It was so creamy and flavorful. The toast was also perfectly crispy. I will definitely be making this again.
Zahir Khan
[email protected]This is a classic comfort food recipe that is sure to please everyone. The gravy is rich and flavorful, and the toast is perfectly crispy. I highly recommend this recipe.
MIKEY MAYHEM
[email protected]I love this recipe because it is so versatile. You can add different ingredients to the gravy, such as mushrooms, onions, or peppers. You can also serve it on different types of bread, such as English muffins or biscuits.
Amoo Samson
[email protected]I made this recipe for a brunch party, and it was a hit! Everyone loved the creamy gravy and the crispy toast. I will definitely be making this again.
Jeseejesee 2
[email protected]This is a great recipe for a quick and easy weeknight meal. The gravy is simple to make, and the toast is the perfect vehicle for it. I topped mine with a fried egg, and it was perfect.
Noah Adams
[email protected]I'm not usually a fan of chipped beef, but this recipe changed my mind. The gravy was so rich and creamy, and the beef was cooked perfectly. I served it on toast, and it was delicious.
adewumi tunbosun
[email protected]I've always heard the stories how my grandma used to make this for her family. I was delighted when I stumbled upon this recipe online. I made it for my family last weekend, and they loved it! It was just like Grandma used to make it.
DabCat6481
[email protected]This is the best chipped beef gravy toast recipe I've ever tried! The gravy was so rich and flavorful, and the toast was perfectly crispy. I will definitely be making this again.