SZEGEDIN GOULASH
Provided by Food Network
Time 4h40m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Cube the pork, put it in a large roasting pan and cover it with the chicken broth.
- Saute the bacon with the onions in a small skillet over medium heat and add it to the roasting pan. Stir in the salt, pepper, paprika and caraway seeds. Roast in the oven for 3 hours.
- While the pork is roasting prepare the sauerkraut. Rinse the sauerkraut in cold water and put it into a large pot over medium heat. Bring to a boil, then reduce the heat and simmer for 30 minutes. Drain and set aside. In a small bowl, whisk together the potato, the flour and the heavy cream. Add the drained sauerkraut and potato mixture to the roasted pork. Stir in the sugar and return the pork to the oven for 1 more hour.
- Remove the goulash from the oven and transfer it to a serving bowl.
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sahad alom
[email protected]I'm not a big fan of meat, but this goulash was so flavorful and hearty that I couldn't resist. I will definitely be making this again.
Keith Holem
[email protected]This goulash was a bit bland for my taste, but it was still a good meal. I would definitely make it again, but I would add more spices next time.
Altaaf Brohi
[email protected]I've never had goulash before, but this recipe was so easy to follow and the results were delicious! I will definitely be making this again.
SF FortYT 2
[email protected]This goulash was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Yareli
[email protected]I'm not a huge fan of goulash, but I thought I would give this recipe a try. I was pleasantly surprised! It was very flavorful and not too heavy. I would definitely make it again.
Eli Fitzwater
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and it was very filling. I would definitely make it again, but I would use less paprika next time.
Natukunda James
[email protected]I've made this goulash several times and it's always a hit. It's so flavorful and comforting. I love that it's a one-pot meal, so it's easy to clean up. My family always asks for seconds.
Altu mia
[email protected]This goulash was delicious! I used ground beef instead of pork and it turned out great. The flavors were amazing and it was so easy to make. I will definitely be making this again.