SZEGEDIN GOULASH

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Szegedin Goulash image

Provided by Food Network

Time 4h40m

Yield 10 servings

Number Of Ingredients 13

2 1/2 pounds pork (boneless picnic or loin)
4 cups chicken broth
1/2 pound bacon roughly diced
3 onions, sliced
2 tablespoons salt
1 tablespoon freshly ground black pepper
3 tablespoons paprika
2 tablespoons caraway seeds
5 pounds sauerkraut
1 potato, finely grated
1/4 cup all-purpose flour
1/4 cup heavy cream
1/4 cup sugar

Steps:

  • Preheat the oven to 425 degrees F. Cube the pork, put it in a large roasting pan and cover it with the chicken broth.
  • Saute the bacon with the onions in a small skillet over medium heat and add it to the roasting pan. Stir in the salt, pepper, paprika and caraway seeds. Roast in the oven for 3 hours.
  • While the pork is roasting prepare the sauerkraut. Rinse the sauerkraut in cold water and put it into a large pot over medium heat. Bring to a boil, then reduce the heat and simmer for 30 minutes. Drain and set aside. In a small bowl, whisk together the potato, the flour and the heavy cream. Add the drained sauerkraut and potato mixture to the roasted pork. Stir in the sugar and return the pork to the oven for 1 more hour.
  • Remove the goulash from the oven and transfer it to a serving bowl.

sahad alom
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I'm not a big fan of meat, but this goulash was so flavorful and hearty that I couldn't resist. I will definitely be making this again.


Keith Holem
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This goulash was a bit bland for my taste, but it was still a good meal. I would definitely make it again, but I would add more spices next time.


Altaaf Brohi
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I've never had goulash before, but this recipe was so easy to follow and the results were delicious! I will definitely be making this again.


SF FortYT 2
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This goulash was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.


Yareli
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I'm not a huge fan of goulash, but I thought I would give this recipe a try. I was pleasantly surprised! It was very flavorful and not too heavy. I would definitely make it again.


Eli Fitzwater
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This goulash was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and it was very filling. I would definitely make it again, but I would use less paprika next time.


Natukunda James
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I've made this goulash several times and it's always a hit. It's so flavorful and comforting. I love that it's a one-pot meal, so it's easy to clean up. My family always asks for seconds.


Altu mia
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This goulash was delicious! I used ground beef instead of pork and it turned out great. The flavors were amazing and it was so easy to make. I will definitely be making this again.


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