This is a quick, easy dish for a cold night or whenever. My kids can make this with little help and they love it.
Provided by MelodyOHare
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Split English muffins and butter them lightly.
- Toast in the oven under the broiler.
- Combine all remaining ingredients in a bowl.
- Spread mixture over toasted muffins.
- Place muffins back into the oven until the cheese bubbles.
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Jay Larmond
[email protected]This recipe is a great way to use up leftover mashed potatoes.
faizan aleem
[email protected]I thought this recipe was just okay. The chipped beef was a bit bland.
Leara Brown
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Sphelele Sph
[email protected]I've tried this recipe a few times and it's always been a hit. It's a great way to use up leftover chipped beef.
Jawedi Nader
[email protected]The chipped beef was a little too salty for my taste.
Trish Wilson
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Leo Zepeda
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my kids.
Atingu Lilian
[email protected]I'm not a big fan of chipped beef, but I thought this recipe was pretty good. The English muffins were especially good.
Arjit Sing Lover
[email protected]This is a classic recipe that is easy to make and always a crowd-pleaser.
Dev Sundar
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of shredded cheddar cheese to the top of the English muffins before I toast them.
Shahzad Brohi
[email protected]The chipped beef was a bit dry for my taste, but the English muffins were delicious.
Trojan
[email protected]This recipe was a hit with my family! The chipped beef was tender and flavorful, and the English muffins were perfectly toasted. I will definitely be making this again.