BLACKBERRY BUCKLE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a 10-inch enameled cast-iron skillet over medium heat.
- Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
- In another large bowl, whisk together flour, baking powder, and salt. Add sugar, milk, and vanilla extract; mix until well combined. Add melted butter to flour mixture; stir to combine. Pour mixture into skillet and add blackberries and their juices into the center. Sprinkle with sanding sugar.
- Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve warm or at room temperature with creme fraiche, whipped cream, or ice cream.
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Semih Karamanov
[email protected]This buckle was a disaster! The cake was dry and crumbly, and the blackberries were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Mampa Boy
[email protected]This buckle was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the blackberries were nice and tart.
Shakeel Christian
[email protected]I made this buckle for a potluck, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the blackberries added a nice tartness. I will definitely be making this again.
Nasir Qureshi
[email protected]This was my first time making a buckle, and it turned out great! The cake was easy to make, and the blackberries gave it a beautiful color. It was a big hit with my family.
Nashwa Nazeem
[email protected]I've made this buckle several times now, and it's always a hit. The cake is dense and moist, and the blackberries add a wonderful burst of flavor. I like to serve it with a dollop of whipped cream.
Imran Mano
[email protected]This blackberry buckle was absolutely delicious! The cake was moist and fluffy, and the blackberries were perfectly tart and sweet. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!