CHIPPY CINNAMON SCONES
I love baking and am crazy about cinnamon rolls, but they take a lot of time to put together. I made this recipe to satisfy the craving!-Camilla Saulsbury, Nacogdoches, Texas
Provided by Taste of Home
Time 40m
Yield 6 scones.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits. , Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet. Brush with butter. , Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 499 calories, Fat 29g fat (16g saturated fat), Cholesterol 70mg cholesterol, Sodium 270mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
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Adedeji Sodiq
[email protected]These scones are amazing! I made them for my family and they loved them. They're perfect for a quick breakfast or snack. Thanks for sharing the recipe!
Lola Talbot
[email protected]I'm always looking for new scone recipes and this one is definitely a keeper. The scones are light and fluffy, with the perfect amount of sweetness. The cinnamon and chocolate chips add a nice touch of flavor.
Tayyab nawab
[email protected]These scones are a great way to use up leftover chocolate chips. They're also a fun and easy recipe to make with kids.
Abdulmajid Abubakar
[email protected]I made these scones for my friends and they raved about them. They said they were the best scones they've ever had.
Ofentse Mabelane
[email protected]These scones are so good! I love the crispy edges and the soft, fluffy centers. The cinnamon and chocolate chips are the perfect combination.
Fahim Bijoy
[email protected]I've made these scones several times now and they're always a hit. They're perfect for a special breakfast or brunch.
Jill Bryant
[email protected]I'm not a baker, but these scones were surprisingly easy to make. They turned out perfect and tasted amazing. Thanks for the recipe!
Julie A Avalos
[email protected]These scones were delicious! I used a gluten-free flour blend and they still turned out great. My family loved them.
Blessing Osagie
[email protected]I followed the recipe exactly, but my scones didn't turn out as fluffy as I expected. Maybe I overmixed the dough?
moaz
[email protected]The scones were a bit dry for my taste, but the flavor was still good. I think I'll try adding some extra butter or milk next time.
Ziyouddin To'lqinjonov
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor and texture. I'll definitely be making them again soon.
Naqash Shakir
[email protected]I love the combination of cinnamon and chocolate in these scones. They're perfect for a quick breakfast or snack. I'll definitely be making these again.
Lawyer Ansari
[email protected]Easy to follow recipe, and the scones turned out amazing! I used dark chocolate chips instead of semi-sweet and they were still delicious. Highly recommend this recipe.
Abubakar Sudiq
[email protected]I'm not usually a fan of scones, but these chippy cinnamon scones changed my mind. They were so light and airy, with the perfect amount of sweetness. The cinnamon and chocolate chips were a great combination.
Sahed Ali
[email protected]These scones were a delight! The cinnamon and chippy chocolate chips created a perfect balance of flavors. I enjoyed the crispy exterior and the soft, fluffy interior. Will definitely be making these again.