CHIPPY CINNAMON SCONES
I enjoy baking and I really love cinnamon rolls, but they take to long, so I made this recipe to satisfy my craving.
Provided by Sherry Moeller
Categories Other Breakfast
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
- 2. Turn onto a floured surface; knead 10 times. Pat into and 8-in. circle; cut into 6 wedges. Separate wedges and trasfer to a lightly greased baking sheet. Brush with butter.
- 3. Bake at 375 degrees for 16 - 20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.
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your mommy (Woah)
[email protected]These scones were a little bit dense for my taste. I think I would try a different recipe next time.
the_ js2
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to be making them again.
Tariq Ullha
[email protected]Yum!
Ms fatima Akter
[email protected]These scones are the perfect way to start my day. They're light and fluffy, and the cinnamon sugar topping is just the right amount of sweetness.
TangyRabbit
[email protected]I made these scones for a brunch party, and they were a huge success! Everyone loved them.
Aayushma Regmi
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
Lichaba Mokotjo
[email protected]I'm not a big fan of cinnamon, but I really enjoyed these scones. The chocolate chips helped to balance out the sweetness.
Renee Hough
[email protected]Perfect!
ZaiB Malik
[email protected]These scones are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them for later.
Sohail Jutt v log
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand. I used almond milk instead of regular milk, and I used maple syrup instead of granulated sugar. The scones still turned out great!
Elsa Hooper
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Dani Ch
[email protected]I love the combination of cinnamon and chocolate chips in these scones. They're a perfect treat for breakfast or an afternoon snack.
Angela Knoblock
[email protected]Delicious!
Hancy Sunil
[email protected]I've made these scones several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Jide Morsehud
[email protected]These scones were a hit! They were light and fluffy, with a perfect balance of sweetness and spice. I added a bit of extra cinnamon sugar on top before baking, and they came out perfectly golden brown.