CHIPS AND DIP DEVILED EGGS
A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!
Provided by KimberlyV65
Categories Lunch/Snacks
Time 1h
Yield 6 eggs, 12 serving(s)
Number Of Ingredients 5
Steps:
- Hard boil, cool and peel eggs.
- Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
- Add French onion dip, mustard and crushed potato chips.
- Scoop or pipe yolk mixture into egg halves.
- Garnish with Paprika, if desired.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 39.6, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 45.2, Carbohydrate 0.3, Sugar 0.3, Protein 3.2
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Jawad Baluch
b49@aol.comI tried making these deviled eggs but they didn't turn out as well as I had hoped. The filling was a bit too runny and the eggs were difficult to peel.
md eyamin
md_e@hotmail.comYum!
Sbusiso Ndlovu
sbusiso-ndlovu70@gmail.comI've made these deviled eggs a few times now and they always turn out great! They're the perfect appetizer for any occasion.
Rabeya Sultana Muna
r23@yahoo.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.