SIMPLE ZUCCHINI CHIPS
If you're looking for a low-fat snack that's easy to make and tastes delicious, then this recipe is perfect for you. We'd recommend using a mandoline to slice the zucchini as you want them as thin as possible to make them nice and crispy. If not, you can use a knife too. You'll know when the chips are ready as they'll start to curl up and harden.
Provided by MyNutriCounter
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 55m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Layer zucchini slices on the prepared baking sheet. Drizzle with honey and sprinkle with mixed herbs.
- Bake in the preheated oven, turning regularly, until crispy and golden, about 45 minutes.
Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 6.4 mg, Sugar 4.1 g
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Mom Heros Boe
[email protected]These chips are delicious and healthy. I highly recommend them.
Dana Poindexter
[email protected]These chips are a great way to get kids to eat their vegetables.
Aatifaslam Aatifaslam
[email protected]I've never made zucchini chips before, but these turned out great. I'll definitely be making them again.
Romeo Simmons
[email protected]These chips are the perfect party snack. They're easy to make and everyone loves them.
Okoli chinenye Immaculate
[email protected]I love that these chips are baked instead of fried. They're a much healthier option.
Fire Eyas Gaming
[email protected]These chips are so easy to make and they're a great way to use up extra zucchini.
Sheikh Abbas
[email protected]I'm not a big fan of zucchini, but these chips are actually really good. I'll definitely be making them again.
Md Majibul
[email protected]These chips are a great healthy alternative to potato chips.
Serena Hernandez
[email protected]I made these zucchini chips for my kids and they loved them. They're a great way to get them to eat their vegetables.
Artemio Julian
[email protected]These chips are delicious! I love the crispy texture and the flavorful coating.
Zubair Tanha
[email protected]I've made these zucchini chips several times now and they're always a hit. They're a great way to use up zucchini from the garden.
Dean
[email protected]These chips are so good! I can't believe how easy they are to make.
Kumar SShahi
[email protected]I made these zucchini chips for a party and they were a huge success. Everyone loved them! They're the perfect healthy snack or side dish.
Mr Nomi Khan
[email protected]These zucchini chips were a hit! They were so easy to make and turned out perfectly crispy. I loved the addition of the Parmesan cheese and garlic powder, which gave them a delicious savory flavor.