CHIPS MY EYE - VARIATION
This is a Tanzania specialty: chips are placed at the bottom of a skillet, then whisked eggs are poured over it and the whole thing is cooked together until it's a solid omelet. My husband taught in Tanzania for a short while, and raved about this dish. I didn't realize how tasty it was until he asked me to make up a large batch of these for his students as part of celebrating International Day at their school. This is a variation that allowed me to make a large amount of omelets in a short period of time. It's not exactly the same, but my husband assured me the taste was very similar and the kids loved it. I garnished the plates with fresh sugar cane and each kid got a cup of mango juice.
Provided by Jainene
Categories Breakfast
Time 8m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 2
Steps:
- Bake the french fries and then turn off the oven. Keep them inside the oven so they stay warm. You could also heat them up in the microwave or even use a deep fryer, if you'd prefer.
- Whisk the eggs.
- Preheat a skillet on medium heat.
- Pour the whisked eggs in the skillet and swish them around to coat the bottom, just like you're making a regular omelet.
- When the omelet is nearly completely cooked, put the fries on one side, and fold the omelet over it.
- Cook for about 10-20 second more, then remove from the skillet onto a plate.
- Serve with salt, pepper, and ketchup.
Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 142, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
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bierDuck
[email protected]I'm going to try this recipe again, but I'll make sure to follow the instructions more carefully.
Vicky P Gaynora
[email protected]I'm not sure what I did wrong, but my chips didn't turn out crispy.
Lutfia Hussein
[email protected]I added some chopped bacon to the dip and it was amazing.
Md faisal Bd
[email protected]I'm not a big fan of sour cream, so I used Greek yogurt instead. It turned out great!
UNIQUE ME
[email protected]These chips are so addictive! I can't stop eating them.
Karlos delgado
[email protected]I made these chips for my kids and they loved them.
akram akram
[email protected]These chips are the perfect snack for a party or a movie night.
Brent Bryant
[email protected]I followed the recipe exactly and the chips turned out perfectly.
Muhammad Ammar Kazi
[email protected]The chips were a little bland, but the dip was great.
Laura Wamukota
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Md sakil Hasan
[email protected]These chips were so easy to make and they tasted amazing.
Siyabulela Siya
[email protected]I'm not a big fan of chips, but I loved this recipe. The chips were crispy and flavorful, and the dip was the perfect complement.
Aboyade Tolulope Turayo
[email protected]The recipe was easy to follow and the chips turned out great.
Sadia Cabdulaahi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chips and dip.
BABU CRAFT 2022
[email protected]The chips were a bit too salty for my taste, but the dip was delicious.
Riderz
[email protected]This recipe is a keeper! The chips were crispy and flavorful, and the dip was creamy and tangy. I will definitely be making this again.