CHITTERLINGS - CHITLINS
Our frugal forefathers used everything but the squeal at butchering time. Chitterlings (small intestines of hogs) are available at Southern butcher shops. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Pork
Time 1h36m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash chitterlings very thoroughly and cover with boiling salted water.
- Add cloves and red pepper.
- Cook until tender, about 90 minutes (add more water if necessary).
- Drain; cut in pieces the size of oysters.
- Heat oil or fat to 370F in a fryer or large skillet.
- Dip each piece in egg beaten with water followed by a dip into the cracker crumbs.
- Fry until golden brown.
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Lxshaon Ahmed
[email protected]I'll definitely be making this recipe again!
Afg gaming
[email protected]Overall, I thought this was a good recipe.
Ihtesham Ul haq
[email protected]I would have liked more detailed instructions.
Haseef Attari
[email protected]The chitterlings were a little too spicy for me.
Ramnial Vanessa
[email protected]I'm not sure if I would make this recipe again.
Why Man
[email protected]I'm going to try this recipe next time I have guests over.
Dipen magar
[email protected]This is a great recipe for a special occasion.
Kewenski Dossous
[email protected]I would recommend this recipe to anyone who loves chitterlings.
Frances McLain
[email protected]This recipe is not for the faint of heart.
RiR Music
[email protected]I didn't like the taste of the chitterlings.
Abcd Abcde
[email protected]The chitterlings were overcooked.
Nurha Nambogo
[email protected]I'm not sure I'll make this recipe again.
Ndaedzo Thovhakale
[email protected]The chitterlings were a little tough, but the sauce was delicious.
Bongani Bora
[email protected]I've never made chitterlings before, but this recipe made it easy.
Lilymay Maguire
[email protected]This recipe is a great way to use up leftover chitterlings.
Family Nuebel
[email protected]I love the way this recipe uses a variety of spices to flavor the chitterlings.
South Korea
[email protected]This is the best chitterlings recipe ever!
Ahsan Javed
[email protected]I'm not a huge fan of chitterlings, but I tried this recipe and was pleasantly surprised.
Sharon Hope
[email protected]My family loves this chitterlings recipe. It's a bit time-consuming, but it's worth it.
Munyanziza Adelain
[email protected]I've been making chitterlings for years, and this recipe is the best I've ever tried. The chitterlings were cooked perfectly, and the sauce was delicious.