GRILLED EGGPLANT WITH LEMON-GARLIC DRESSING
Make and share this Grilled Eggplant With Lemon-Garlic Dressing recipe from Food.com.
Provided by mer5901
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle eggplant slices with salt. Let drain in colander 30 minutes. Rinse and pat dry.
- Prepare Lemon-Garlic Dressing.
- Brush both sides of eggplant with oil.
- Cover and grill eggplant 4 to 6 inches from medium coals 8 to 10 minutes, turning once, until tender.
- Pour dressing over hot eggplant.
- Sprinkle with parsley.
- LEMON-GARLIC DRESSING.
- Cook garlic in oil in 8 inch skillet, stirring frequently, until golden brown; remove from heat.
- Carefully stir in lemon juice.
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Gopang302aa Gopang302aa
[email protected]This recipe was a waste of time. The eggplant was tough and the dressing was bland.
Ram Pandit
[email protected]The dressing was too sour for my taste.
Kate Fahey
[email protected]I followed the recipe exactly and the eggplant was still undercooked. I had to put it back on the grill for longer.
lezan mahmud
[email protected]The eggplant was a bit bland, but the dressing was good.
Sarswoti Khadka
[email protected]This recipe was easy to follow and the eggplant turned out great! I will definitely be making this again.
Chala Chala
[email protected]I love this recipe! The eggplant is always grilled to perfection and the dressing is so flavorful. I highly recommend it.
Mpho Moloi
[email protected]This recipe is a keeper! The eggplant was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Pakistan 1947
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the smoky flavor of the grilled eggplant and the tangy dressing. I will definitely be making this again.
Yunis Jokhio
[email protected]This recipe is a great way to use up summer eggplant. The eggplant was grilled to perfection and the dressing was flavorful and tangy. I served it as a side dish and it was a hit!
Kelechi Uche
[email protected]I'm not usually a big fan of eggplant, but this recipe changed my mind! The eggplant was so tender and flavorful, and the dressing was the perfect complement. I'll definitely be making this again.
Anastasia Popovski
[email protected]This recipe was easy to follow and the eggplant turned out great! I loved the smoky flavor from grilling it. The lemon-garlic dressing was also a nice touch. I will definitely be making this again.
A Series 04 Adda
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The eggplant is always cooked perfectly, and the dressing is so delicious. I usually double the recipe because it goes so fast!
Fajar Naveed
[email protected]Grilled eggplant is one of my favorite summer dishes. This recipe with lemon-garlic dressing is a keeper! The eggplant was smoky and tender, and the dressing was tangy and flavorful. I served it as a main course with some grilled chicken, and it was