CHIVE AND BRIE STRATA
Steps:
- Generously butter two 9-inch-diameter cake pans with 2-inch-high sides. Place bread in very large bowl. Pour 4 cups milk over. Let bread soak until soft, about 10 minutes. Squeeze bread slices over same bowl, extracting as much milk as possible. Transfer bread to medium bowl. Transfer milk from bowl to 2-cup measuring cup. If necessary, add more milk to equal 1 1/3 cups total. Return milk to very large bowl. Add eggs, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper to milk; whisk to blend well.
- Arrange 1/4 of bread in each prepared pan. Sprinkle 1/2 cup chives over each. Sprinkle each with 1/4 of Brie cheese, then 2 tablespoons parsley and 2 tablespoons tarragon. Sprinkle 3 tablespoons Swiss cheese over each. Top each with half of remaining bread. Pour half of milk-egg mixture over each. Sprinkle 1/2 cup chives, 1/4 of Brie, 2 tablespoons parsley and 2 tablespoons tarragon over each. Sprinkle 3 tablespoons Swiss cheese and 1/3 cup Parmesan cheese over each. Dot each with 1 tablespoon butter. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 350°F. Bake puddings uncovered until puffed and deep golden brown on top, about 1 hour 10 minutes. Let cool 5 minutes. Cut into wedges and serve.
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Barbara Marshall
[email protected]I would definitely recommend this strata to anyone looking for a delicious and easy brunch dish.
Tasfia Khan
[email protected]This strata was a nice change from my usual breakfast routine. It was easy to make and very flavorful.
Arfien Khan
[email protected]Overall, I thought this strata was just okay. It wasn't bad, but it wasn't anything special either.
Madiino Muuse
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
kogn mailliw
[email protected]The strata was a bit too dry for my liking. I think I would have added more milk or cream to the mixture.
Danyell Hill
[email protected]This strata was a bit bland for my taste. I think I would have liked it better with more cheese.
Tanya Boyce
[email protected]I loved the combination of chives and brie in this strata. It was a delicious and elegant dish that was perfect for a special occasion.
MD ZAHIDULLAH
[email protected]This strata was easy to make and very tasty. I made it for a potluck and it was a big hit. I will definitely be making it again.
Andrew Giles
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so delicious and flavorful. My family loved it!
Stela Childescu
[email protected]This strata was a hit at my brunch party! Everyone loved the creamy texture and the combination of flavors. I will definitely be making this again.
Margaret Wangari
[email protected]I'm not usually a fan of strata, but this recipe changed my mind! The chive and brie flavors were so unique and delicious. I also appreciated how easy it was to make. I'll definitely be making this again.
SĮŁĘŃŤ LØVËŔ
[email protected]This chive and brie strata was a delightful brunch dish! The combination of flavors and textures was perfect, with the creamy brie, sharp cheddar, and delicate chives complementing each other beautifully. The strata was also incredibly easy to make,