TOMATO POWDER - DEHYDRATOR
This stuff is great for adding a little zip to your soups, sauces and stews. Blend it in sour cream or yogurt for a tomato(y) dip. It's a great way to use up your tomatoes. The thinner you slice the tomatoes, the faster they will dry.
Provided by Axe1678
Categories Vegetable
Time 10h15m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Wash and core the tomatoes.
- Slice them very thin. approximately 1/8" or less.
- I don't drain the tomatoes of their seeds and liquid as I want as much flavor as I can get. This of course is optional.
- Place on screened trays for your dehydrator. If you don't have screens you can place them on parchment paper. You can spray a very fine mist of cooking spray or oil on your trays to keep the tomatoes from sticking, however, I rarely do this.
- Dehydrate at 150F or whatever your highest setting is. Remember, we are going to dry these to a crisp!
- After about 3-4 hours open your dehydrator and loosen the slices and flip them over. This will keep them from solidly sticking to the screens or parchment.
- Continue to dehydrate until slices are completely dehydrated, dry and crisp.
- Remove and place in blender. (I use a Magic Bullet for this and it works great).
- Blend to a fine powder and store in a jar or zip lock bag.
- Enjoy!
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Kris Kennel
[email protected]I'm not a huge fan of tomato powder. I find it to be too concentrated and overpowering. I prefer using fresh tomatoes or tomato paste.
Khan 1234
[email protected]I followed the recipe exactly and my tomato powder turned out terrible. It was bitter and had a weird aftertaste. I'm not sure what went wrong.
Shefa Shalva
[email protected]This tomato powder is just okay. It's not as flavorful as I was hoping for. I think I'll stick to buying it at the store.
Taina Bale
[email protected]Meh.
keldin tom
[email protected]I love how versatile tomato powder is. I've used it in everything from pasta sauce to chili to soup. It's a great way to add a boost of flavor to any dish.
Josseline Gonzalez
[email protected]This recipe is a game-changer for me. I used to buy tomato powder at the store, but it was always so expensive. Now I can make my own for a fraction of the cost. Thank you!
islamic video usman khan Rakhshani
[email protected]Not bad!
Siule Siule
[email protected]I was skeptical at first, but this tomato powder is amazing! It's so easy to make and it tastes just like fresh tomatoes. I've been using it in all sorts of dishes and it really adds a lot of flavor.
RomeyAnicai
[email protected]This is a fantastic way to preserve tomatoes and add a burst of flavor to your cooking. I love using tomato powder in soups, stews, and sauces.
Shaneva Malone
[email protected]I tried this recipe and it turned out great! The tomato powder was easy to make and added a delicious flavor to my dishes.