CHIVE BISCUITS
I like to serve these light moist biscuits with my soups, stews and roasts during fall and winter. Sometimes I substitute other herbs for a change.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and chives just until moistened. , Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 246mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Vickie Petray
[email protected]These biscuits are so easy to make, even a beginner can do it.
Shifah Naks
[email protected]I've made these biscuits several times now and they're always a hit. They're perfect for any occasion.
michael beasley
[email protected]These biscuits are a great way to use up leftover mashed potatoes.
David Ifechukwu
[email protected]I'm not a huge fan of chives, but I actually really enjoyed these biscuits. The chives were not overpowering at all.
Daniel Pierce
[email protected]I love that these biscuits are made with fresh chives. It really gives them a nice flavor.
Santana
[email protected]These biscuits are so versatile. I've served them with everything from eggs and bacon to soup and salad.
Rayyan Ali
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and flaky on the outside, and soft and fluffy on the inside.
Rinchhen Sherpa
[email protected]These biscuits are amazing! I've tried so many chive biscuit recipes, but this one is by far the best.
Jus_jim Slim
[email protected]I made these biscuits for my family for breakfast this morning and they loved them! They're so easy to make and they taste delicious.
Sandra Krueger
[email protected]These biscuits were a hit at my last brunch party! They were so light and fluffy, and the chives added a nice savory flavor. I'll definitely be making them again.