WINTER SQUASH SQUARES
Meet the Cook: Besides tasting good, these squares are a wonderful way to use up any leftover squash from dinner. Since my husband has a fertilizer-chemical business, I bake a lot of my squash squares for his crew and customers. We have five children, all of them married, and six grandchildren. -Shirley Murphy, Jacksonville, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in eggs, squash and oil; mix well. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. , Meanwhile, for frosting, beat together cream cheese, confectioners' sugar, vanilla and butter. Add milk; stir until smooth. Frost cooled cake. Cut into squares.
Nutrition Facts : Calories 140 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 75mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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Mounaya Jmani
[email protected]Yum!
Mirza Rehan
[email protected]These were the perfect side dish for my Thanksgiving dinner. They were a big hit with my guests.
Ovayo Qoko
[email protected]I love that this recipe is vegetarian. It's a great way to get more vegetables into my diet.
Niska Bakomadah
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Batzorig Bayrsaikhan
[email protected]I followed the recipe exactly, but my squash squares didn't turn out as expected. They were too dry and crumbly.
Suzette Fuller
[email protected]These were easy to make and tasted great. I would definitely recommend them to others.
Monnaf ali
[email protected]I'm not a big fan of winter squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The squash squares were actually really good.
SONY Butt
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Mogwera Thusoitsile
[email protected]The squash squares turned out a bit too mushy for my taste, but the flavor was still good. I think I'll try roasting the squash instead of boiling it next time.
Michael Chibueze Louis
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. I also appreciate that it's a one-dish meal, which makes cleanup a breeze.
Venky Ullakula
[email protected]These winter squash squares were a hit with my family! The flavors were perfectly balanced and the texture was both tender and slightly crispy. I will definitely be making these again.