Provided by Food Network
Categories dessert
Time 1h55m
Yield 50 (1-inch) pancakes
Number Of Ingredients 9
Steps:
- In a medium sized mixing bowl, combine flour, egg, milk, 1 tablespoon butter, chives, and salt. Whisk just until ingredients come together. Cover the bowl with plastic wrap and set aside for 1 hour. Set a medium nonstick pan over low heat and brush with melted butter. Pour approximately 1 teaspoon of the batter into the pan, and repeat leaving some space between pancakes. When bubbles appear on the surface of the pancakes (about 1 to 2 minutes), flip them over with a spatula. Continue cooking for 1 minute more or until the pancakes are golden brown on both sides.
- Serve with a tiny dollop of creme fraiche and an even tinier dollop of the caviar of your choice (paddle fish, hackleback, golden whitefish and tobiko all work well.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yusuf Mohd Ali
y-a@yahoo.comI'll be making these again and again.
kandyan
kandyan47@gmail.comDefinitely a keeper recipe!
Joe Cheatum
cheatum_j50@hotmail.comYum!
Blessed Lihle
l_blessed@yahoo.comOverall, these blini were a delicious and impressive appetizer. I would definitely recommend them for a special occasion.
Jowal Ahamed Tanbir
jowala96@hotmail.comThese blini were a bit too time-consuming to make for a weekday breakfast, but they were definitely worth the effort. The blini were light and fluffy, and the toppings were rich and flavorful. I will definitely be making these again for a special occ
Naq Vee
n15@yahoo.comThe blini were easy to make and turned out beautifully. However, I found the caviar to be a bit too salty for my taste. I would use less caviar next time.
Hasan YT
h_yt26@aol.comThe blini were a bit too dense for my taste, but the toppings were delicious. I would try a different recipe for the blini next time.
Ovi Ovi
oovi77@yahoo.comThese blini were easy to make and turned out great! I used smoked salmon instead of caviar, and it was still delicious. I will definitely be making these again.
George George
g_g70@gmail.comI followed the recipe exactly, and the blini turned out perfect! They were light and fluffy, and the caviar and creme fraiche were the perfect finishing touch. I will definitely be making these again.
Asif Nazari
n-a67@hotmail.frThese blini were delicious! I made them for my family for breakfast, and they loved them. The blini were light and fluffy, and the toppings were rich and flavorful. I highly recommend this recipe.
Aila Buqi
b_aila@gmail.comI've been looking for a good blini recipe, and this one is perfect! The blini were easy to make and turned out beautifully. The caviar and creme fraiche were the perfect finishing touch. I will definitely be making these again for my next brunch part
Skyler Reynolds
reynoldsskyler31@hotmail.frThese blini were a hit at my last party! The combination of chives, caviar, and creme fraiche was perfect. The blini were light and fluffy, and the toppings were rich and flavorful. I will definitely be making these again.