ZUCCHINI SPICE BUNDT CAKE
A moist, dense spicy cake--similar to carrot cake. Frost when cool with cream cheese frosting, or serve warm unfrosted for a great breakfast bread.
Provided by Shelly Kelly
Categories Quick Breads
Time 1h20m
Yield 1 full bundt cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In large glass batter bowl, break eggs and stir well with fork. Add sugar,vanilla and oil to eggs and mix again with fork. Measure and sift 1 cup flour, baking soda, salt, baking powder and spices into batter. Stir lightly with fork until mixed. Measure remaining flour into sifter and add to batter. Add broken nut pieces and cinnamon chips, if desired. Mix.
- Spray bundt cake pan with no stick spray and dust lightly with flour. Remove excess flour.
- Pour batter into bundt pan evenly, then bake for 60 minutes. Let cool down to warm before removing from pan.
- Frost if desired, when cool with Cream Cheese Frosting. Sprinkle with broken walnut or pecan pieces for garnish if desired.
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Steve Thedj
[email protected]I would not recommend this recipe. There are much better zucchini cake recipes out there.
Waleed Umar
[email protected]This cake was a disaster! It was dry, crumbly, and flavorless.
Hurain Op
[email protected]The cake was good, but it didn't really wow me. I think I would try a different recipe next time.
Artenis Kapri
[email protected]I found this cake to be a bit dry. I think I would add more oil or butter next time.
acumen emma
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Shakil Hossein
[email protected]I loved the streusel topping on this cake. It added a nice crunchy texture and helped to balance out the sweetness of the cake.
Ted Harris
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my party.
Lamontrey Quarles
[email protected]I was a bit skeptical about using zucchini in a cake, but I was pleasantly surprised by how well it worked. The cake was moist and flavorful, and the zucchini added a nice sweetness.
waleska Baez
[email protected]This cake was delicious! The zucchini made it moist and flavorful, and the spices gave it a warm, cozy flavor.
David Avila
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
heisenburg jr
[email protected]This zucchini spice bundt cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and spice. I especially loved the streusel topping, which added a nice crunchy texture.