CHIVE BUTTERED CARROTS
It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.
Nutrition Facts : Calories 134 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 1g protein.
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Bailey Scott
[email protected]The carrots were a bit too oily for my taste, but the chive butter sauce was delicious.
Jauverrah Johnson
[email protected]I made this recipe for my family and they loved it! The carrots were cooked perfectly and the chive butter sauce was delicious. I will definitely be making this again.
Thato Loate
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Amoston Rivales
[email protected]These carrots were a hit! I made them for a potluck and they were gone in minutes. I love the chive butter sauce, it's so flavorful and creamy. The carrots were cooked perfectly, tender but still with a slight crunch.