SOURDOUGH CRUMPETS
A quick, easy way to use up your sourdough discard, which I always hate to throw out. I got this from the King Arthur website and we love it. You can use proper English muffin rings or clean tuna cans with the bottoms cut out.
Provided by Erin R.
Categories Breads
Time 15m
Yield 12 crumpets, 12 serving(s)
Number Of Ingredients 4
Steps:
- Measure out 1 cup of sourdough discard into a small pitcher or bowl (a pitcher makes it easier to pour the batter).
- Mix in sugar and salt.
- Grease a skillet and heat over medium-low burner. About the same heat you use for pancakes. Place thoroughly greased rings or cans in skillet.
- When skillet is hot, stir in baking soda and immediately pour 1/4 inch of batter into each ring.
- Cook until edges appear dry and bubbles have formed.
- Remove rings with pliers or tongs and, if desired, flip crumpets and cook for an additional 30 seconds or so.
- Stir batter before pouring the next round. You'll need to re-grease your rings and skillet if you do more than two rounds of crumpets (depending on how many rings you have and how quickly you use up the batter).
- Enjoy hot with butter and/or jam. Leftovers are good toasted.
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[email protected]These crumpets were a bit too dry for my taste.
Shani Abbasi
[email protected]I'm not a big fan of crumpets, but these were actually pretty good.
Javed Jaan
[email protected]These crumpets are a bit too sour for my taste.
srk gamer786
[email protected]I love the tangy flavor of these crumpets.
Rozina Gul
[email protected]These crumpets are a great way to use up leftover sourdough starter.
Divonte Jones
[email protected]I'm not sure what I did wrong, but my crumpets turned out flat and dense.
Rana Mazher
[email protected]These crumpets are perfect for a quick and easy breakfast.
Jalia Namusoke
[email protected]I'll definitely be making these again!
Muhammad essa Muhammad essa
[email protected]A bit too dense for my taste.
Nadia Avi
[email protected]Easy to make and turned out great!
Tosur Ahamed
[email protected]Delicious!
Muhammad Chandio
[email protected]These crumpets were a bit too tangy for my taste. I think I'll try using less sourdough starter next time.
Tshepo Collen
[email protected]I love sourdough bread, so I was excited to try these crumpets. They didn't disappoint! They were light and fluffy, with a slightly sour flavor.
Mohamed vincent Hannan
[email protected]These crumpets were a little denser than I expected, but they still had a nice flavor. I think I might try using a different flour next time.
Chandan Bhai
[email protected]I've never made crumpets before, but these were surprisingly easy to make. The recipe was clear and easy to follow, and the crumpets turned out perfectly.
Deonisia Hernandez
[email protected]These crumpets were a hit with my family! They were light and fluffy, with a slightly tangy flavor. I served them with butter and honey, and they were delicious.