CHIVE CRAB CAKES
Most crab-cake recipes call for breadcrumbs or soda crackers; food editor Shira Bocar loves oyster crackers, so she crushes them up and folds them into the crab mixture before pan-searing the cakes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8
Number Of Ingredients 9
Steps:
- Combine mayonnaise, mustard, Worcestershire, chives, and 1/4 teaspoon salt in a medium bowl. Fold in crackers and crab just until combined. Using a 1/3-cup measuring cup, form mixture into 3-inch round patties.
- Heat a large skillet over medium-high. Add 1 tablespoon oil. Cook half of patties until golden brown and crisp, about 2 minutes a side. Repeat with remaining oil and patties. Sprinkle with chives and serve, with lemon wedges.
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Faiza Mohmmmed
[email protected]Overall, I really enjoyed these crab cakes. They were flavorful, moist, and easy to make. I'll definitely be making them again soon.
Aaron Nonya
[email protected]These crab cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Robin Akutekha
[email protected]I made these crab cakes for my family and they loved them! They're a great way to get kids to eat seafood.
Muscab Cllhi
[email protected]These crab cakes were perfect! I served them with a lemon-dill sauce and they were a hit with my guests.
Phoenix Caswell
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Khalalelo Sethathi
[email protected]These crab cakes were a little bland for my taste. I think I'll add some more Old Bay seasoning next time.
Zaffi Koko
[email protected]I'm not a big fan of crab, but I really enjoyed these crab cakes. The flavor was well-balanced and the texture was perfect.
kiro hom
[email protected]I had some trouble finding fresh chives at the store, so I used dried chives instead. The crab cakes still turned out great!
Gift Ngobeni
[email protected]These crab cakes were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Lillian Cerda
[email protected]I've made these crab cakes several times and they're always a crowd-pleaser. They're perfect for a special occasion or a casual weeknight meal.
Ameer Zada
[email protected]These crab cakes are a great way to use up leftover crab meat. They're also a great appetizer or main course.
Taint Manyenya
[email protected]I love the combination of chives and crab in these cakes. They're so flavorful and moist.
Jace Theking
[email protected]These crab cakes were easy to make and turned out perfectly. I served them with a lemon-herb sauce and they were a big hit with my family.
Tarek Rahoman
[email protected]I've tried many crab cake recipes over the years, but this one is by far the best. The chives add a wonderful flavor that really complements the crab.
Nazriya Yunus
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again soon.