CHIVE-HAM BRUNCH BAKE
Steps:
- In a small skillet over medium-high heat, saute onion in butter until tender. Stir in ham and tomato; set aside. , In a small bowl, combine biscuit mix and water. Press onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 246 calories, Fat 13g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 749mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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Sk noyon Sowdagor
[email protected]This recipe is a big thumbs down from me. It's bland, dry, and forgettable.
Radhe Sham
[email protected]This brunch bake is a disaster. Don't waste your time or ingredients on it.
Pumeza Nyaba
[email protected]I'm sorry, but I can't recommend this recipe. It was a complete failure.
Jone Manuhapaii
[email protected]This brunch bake is not worth the effort. There are much better recipes out there.
Muhammad Izaz
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Mirxa khan
[email protected]I'm a bit disappointed with this recipe. The flavors were bland and the texture was dry.
Dawood Faraz
[email protected]This brunch bake is perfect for a special occasion. It's sure to impress your guests.
Kristal Pariyar
[email protected]I will definitely be making this brunch bake again. It's a keeper!
Lokendra Budha II
[email protected]This is my new favorite brunch recipe. It's so delicious and easy to make.
Karabo Elizabeth
[email protected]I made this brunch bake for a potluck, and it was a huge hit. Everyone loved it!
Tanyae Melvin
[email protected]This brunch bake is so easy to make, even a beginner cook can handle it. I'm not the best cook, but I was able to make this dish without any problems.
Danyal Atif
[email protected]I'm not a huge fan of chives, but I decided to give this recipe a try anyway. I'm so glad I did! The chives added a really nice flavor to the dish.
Tirtha Rai
[email protected]This brunch bake is a great way to use up leftover ham. I always have a few slices left over from holiday dinners, and this is the perfect way to use them up.
Ben Te Hiini
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and ham, and it's always delicious.
Omar Ebrahem
[email protected]This is the perfect dish for a lazy Sunday brunch. It's quick and easy to make, and it's always a hit with my friends and family.
James Michael Whittington
[email protected]I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The chives added a subtle oniony flavor that really complemented the ham and cheese.
Fazan Raza
[email protected]This brunch bake was an absolute delight! The flavors of the chives, ham, and cheese blended perfectly, and the texture was light and fluffy. My family and I loved it!