CHIVE MASCARPONE DIP WITH HERBED PITA CHIPS
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers Snacks
Time 35m
Yield 2 cups (48 chips).
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients. Chill until serving., Cut each pita bread into six wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400° until crisp, 8-10 minutes, turning once. Serve chips and vegetables with dip.
Nutrition Facts : Calories 210 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 329mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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Afroza Hossain
[email protected]This dip is delicious! I love the creamy texture and the herby flavor.
SHANTO MAHATO
[email protected]I've made this dip several times and it's always a hit. The flavors are perfect and it's so easy to make.
Mamun Saifi
[email protected]This dip is easy to make and it's always a crowd-pleaser.
Winniem Mohlala
[email protected]I made this dip for my family and they loved it. It's a great appetizer or snack.
Munkhbayasgalan Munkhnaran
[email protected]This dip is delicious! I love the combination of chives and mascarpone cheese.
alaa rmichi
[email protected]This dip is amazing! I made it for a party and it was a huge hit. The flavors are perfect and the pita chips are the perfect accompaniment.