CHIVE MASHED POTATO CASSEROLE
Parmesan cheese forms a crispy, golden-brown coating over these velvety mashed potatoes. This side dish is always on our table for special-occasion meals. -Mary Powell, Athens, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the sour cream, cream cheese, chives and butter; beat until smooth. , Transfer to a greased 1-1/2-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
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Daniella Cruz
[email protected]I thought this recipe had too much butter and milk, and it was a little bland. I would recommend using less butter and milk, and adding more herbs and spices to give it more flavor.
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[email protected]Yum!
Mason Reed
[email protected]Easy to follow recipe that resulted in a tasty casserole. I used red potatoes and added extra cheese, which gave it a nice gooey texture. The chives added a subtle oniony flavor that complemented the potatoes well. Definitely a keeper!
Red CookieMonster
[email protected]This chive mashed potato casserole was absolutely delicious, and wowed my friends and family at the dinner table! I loved that the recipe used fresh chives, which gave the dish a vibrant and herbaceous flavor. The addition of cheese and bacon also ad