HUSH PUPPIES
Provided by Amanda Freitag
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the cornmeal, flour, baking powder, pepper, salt, sugar, baking soda and cayenne. In another bowl, gently mix the buttermilk, scallions and eggs.
- Whisk the wet and dry ingredients together until just combined, then rest the batter for 10 minutes.
- In a 6-quart stockpot, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 to 360 degrees F. Drop small scoops or rounded tablespoons of the batter into the oil in batches of eight. As soon as the hush puppies start to float, use tongs to rotate and cook until both sides are crisp and light golden brown, 60 to 90 seconds. It helps to put a pasta strainer on top of the hush puppies at this point to keep them submerged. Use a slotted spoon to remove the hush puppies, and transfer to a clean brown paper bag to remove excess grease. Repeat for the remaining batter, about 24 hush puppies total.
- Serve the hush puppies steaming hot.
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Lizon Islam
[email protected]These hush puppies are the perfect way to use up leftover cornmeal.
Reponse Iradukunda
[email protected]I love that this recipe uses buttermilk. It gives the hush puppies a really nice flavor.
Big Bro12
[email protected]These hush puppies are so addictive! I can't stop eating them.
Tayyab Barkat
[email protected]I've tried several hush puppy recipes, but this one is definitely my favorite. The hush puppies are always light and fluffy, with a perfect crispy crust.
JEAN PHILEMON
[email protected]These hush puppies are the perfect side dish for a summer cookout.
Eden
[email protected]I was looking for a hush puppy recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly.
Maryam Rani
[email protected]These hush puppies are the perfect comfort food. They're warm, fluffy, and delicious.
Tara Martin
[email protected]I love that these hush puppies are baked instead of fried. They're still crispy and delicious, but they're a lot healthier.
Rm Tv
[email protected]I've made these hush puppies several times now, and they're always a hit. They're so delicious and addictive.
Alyah Mahnoor
[email protected]These hush puppies are the perfect finger food for parties and potlucks.
yeasin mia
[email protected]I was really impressed with how well these hush puppies held up. They stayed crispy and delicious even after sitting out for a while.
Abu Ahmed Hussain
[email protected]These hush puppies are so easy to make, even for a beginner cook.
Maria Cannedy
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
dale glendenning
[email protected]These hush puppies are the perfect side dish for any meal. They're also great for snacking.
Eduardo Coria
[email protected]My family loves these hush puppies. They're always a crowd-pleaser.
Ashley Aces
[email protected]I was skeptical about making hush puppies, but these turned out great! They were so delicious and easy to make.
Hadi Baba
[email protected]I've been making hush puppies for years, and this recipe is by far the best. The hush puppies are always light and fluffy, with a perfect crispy crust.
Kind Blessed
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them.